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New Slow Cooker Cake Mixes

Posted by Kathy on September 22, 2015

key Lime, whole with package, photo
The tart and sweet flavor of Key Lime, infused in a creamy cheesecake and topped with lime curd.

Banana bread, moist and comforting, with an over the top flavor of chocolate and toffee.

A rich, dense chocolate cake for chocolate loves, made from not just one type of chocolate, but three, and frosted with still more chocolate.

Make your mouth water?

Ready to bake them? Get out your Crock Pot® (or slow cooker)  and…

Drum roll please….these are our three newest flavors of slow cooker cake mixes!!!!!!

Banoffee Breadtriple chocolate fudgeKey Lime Cheesecake

We are thrilled to announce that joining our two previous (and popular) slow cooker cake mixes are three new mixes!

  • Banoffee Bread
  • Key Lime Cheesecake
  • Triple Chocolate Fudge Cake

These three join our first two flavors:

  • Classic Vanilla Cheesecake with Chocolate Ganache
  • Ultimate Carrot Cake with Cream Cheese Frosting

 

five cake mixes

All are our original recipes, time-tested with years of experience and made easy so you can take all of the credit. The slow, moist heat of the slow cooker bakes cakes that are moist and flavorful. So moist, you can serve them with confidence, give them to friends and neighbors or even freeze them for convenient make-ahead baking.

Now, more breaking news! If you have a large, oval slow cooker (those 6 to 7-quart pots that are so popular now), you can bake your carrot cake, the triple fudge cake and the banoffee bread in a small loaf pan (about 8½ x 4½-inch inches). All of the mixes work beautifully in the 7-inch springform pan, and we continue to sell this small, ideally-sized pan, but if you have a loaf pan that fits in your oval Crock Pot®, these three mixes will work in it, too.

Click here for more info on baking in the slow cooker and our mixes and if you ready to purchase a mix or two, this on-line store makes it easy. Our retail locations are stocking up for fall and holiday baking, and will soon have the new flavors. You will also be able to taste and buy any of the mixes at the War Eagle Fair and the Overland Park Holiday Boutique. If you want to follow along  and visit with us at each appearance, we would love to meet you. 

We sure wish we could celebrate with you over a champagne toast—or better yet, a slice of cake and coffee or tea. We could not be more excited and thank you for your support.

Filed Under: Cakes, Slow Cooker Favorites

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Roasted Butternut Squash Salad

Posted by Kathy on September 8, 2015

Butternut Squash Salad photo
It used to be we talked about whether it was correct to wear white after Labor Day. Never mind that the store shelves are filled with Halloween (or scarier yet, Christmas) displays. Now, my world seems to buzz about whether it is right to post apple recipes before Labor Day or how many websites or magazines post pumpkin recipes the first week of September.

Are you a fan of butternut squash? It seems most people I know shy away from it. Sure it seems like it would be hard to peel and cooking it seems to be a bit foreign. But it says fall to me and now is the time to break out one of my all-time favorite salads. [Read more…]

Filed Under: Salads

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Slow Cooker Desserts, Oh So Easy, Oh So Delicious!

Posted by Kathy on August 25, 2015

lemon cake

It is slow cooker time, so it is time to make Praline Pecan Bread Pudding or Warm Brownie Pudding. You might serve a scrumptious Old Fashioned Gingerbread, S’More Cheesecake, Farmhouse Peach Crisp, Apple Butter or a luscious lemon cake and let everyone know that you made it in your Crock Pot or slow cooker. You will find all of these recipes, plus lots more in the Slow Cooker Dessert Cookbook, Oh So Easy, Oh So Delicious!

Wait—What? You read it right— slow cooker desserts. We are thrilled to announce our newest cookbook and you will now be able to bake incredible desserts in your slow cooker. [Read more…]

Filed Under: Cakes, Slow Cooker Favorites

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Peach and Mango Salsa

Posted by Kathy on August 11, 2015

Peach Mango Salsa on Salmon

Back to school time is so ingrained in our lives, that even if you aren’t in school, or have a school age child in your home, the cry, “Back To School” is loud and clear. It is everywhere and I know many families are facing the fact that soon, if not today, their schedule will get a lot busier. The lazy, fun days of summer are slipping away quickly. [Read more…]

Filed Under: Appetizers & Snacks, Fish & Seafood, Sauces, Condiments & Other Favorites

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Blackberry Galette

Posted by Kathy on July 28, 2015

Blackberry Galette

Summer cooking should be fun and relaxed. It has been so hot and humid here that no one wants to spend hours in the kitchen—but the summer produce is at its height. Mouthwatering, sweet, and juicy.  The Saturday farmers’ market is bursting with local farmers showcasing berries, tomatoes, peaches and corn. How can you use all of those wonderful summer treasures and keep it easy?

A galette is one answer. It is the simplest, no-fuss way to enjoy all of the flavors without the hassle. A galette is supposed to look rustic—which means it should not look perfect. (Don’t you love French terms that sound gourmet but really are simple!) [Read more…]

Filed Under: Pies & Desserts

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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