Join us for cooking class! Informative, fun and always great samples to eat!
Easter Cinnamon Pull Apart Bread
Saturday, April 15
2:00 to 4:00 PM
Limited Hands On—and you will take home a Cinnamon Pull Apart bread, in a loaf pan, ready to bake for Easter fun!
You will learn how to make this delicious pull apart yeast bread. Shape your own pull apart bread and put it in a loaf pan that we will provide for you. It will be ready to pop in the oven when you get home. In addition, learn two other scrumptious breads from that one dough– Cinnamon twist coffee cake and cinnamon rolls. Plus, we will explore the world of cinnamon. What is all of the fuss about Madagascar vs Vietnamese cinnamon? Does it make any difference? Taste and find out.
A Thyme for Everything, 229 SE Main Street, Lee’s Summit, MO. Advance reservations are required. Register early as our classes sell out.
Summer in a French Kitchen
Thursday May 11
6:00 to 9:00 PM
The French are known for incredible gardens, fresh markets and wonderful food, year round. We will guide your meal—even without a passport, as we explore Suzanne Herrmann Loomis—and her cookbook In a French Kitchen.
A Tyme For Everything, 229 SE Main Street, Lee’s Summit, MO. Advance reservations are required. Register early as our classes sell out.
Yes, the holidays are a long time away, but baking and tasty gifts for friends and family are always in season. We sell Slow Cooker Cake
Mixes all year long. Visit here to order, or send us an email. We are always happy to help you out, ship a mix to you
or share the name of a shop close to you that stocks our mixes.
April 20 and July 20! Did you miss our appearances on QVC? You can watch them here. We were thrilled. Tune in to see the introduction of Delicious Dump Cakes. We were on air, talking with David Venable in the popular show, In The Kitchen with David, live on QVC.
Exhibits and Conventions
Travels ahead and staying up-to-date and informed. We always love to connect with colleagues and look forward to making new friends.
March 3 to 5, 2017
McCormick Place, Chicago, Illinois
March 18 to 21, 2017
Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less means everyone, and we do mean everyone, can bake a delicious dessert and get out of the kitchen quick. Just layer ingredients, or quickly blend a couple together and pop it in the oven. Get ready for luscious chocolate, caramel, apple, blueberry, pecans and more. Every imaginable flavor combo means you will find a favorite right away. Stress free entertaining–just whip it up and get ready for compliments. Children will love to join you in the kitchen and they are safe from knives and mixers. It is published by St. Martin’s Press and talk about a cute book! Staci Valentine took the beautiful pictures and we cannot thank her, and food stylist Jeanne Kelley, enough.
Slow cookers bake the best desserts, and our Slow Cooker Desserts, Oh So Easy, Oh So Delicious cookbook captures them all. From cakes and cheesecakes, to pudding, bread pudding, cobblers and fruit desserts, fondues and candies, you will find a recipe to satisfy your sweet tooth. It is published by St. Martin’s Press, and we are thrilled —it is beautiful! Thanks to Jennifer Davick and James Herrin for sharing their talent and shooting the most gorgeous mouth-watering photos!
Our cookbook, targeted for Newlyweds, is exciting. It is being published by St. Martin’s Press, and is available now! It is packed with information to help with the gift registry and stock the pantry, and is complete with quick recipes for after work, recipes for more leisurely weekends, for grazing, entertaining and indulging. We even got to work on the photographs and loved working with photographer David Shaughnessy.