Welcome to Electrified Cooks
We are the Electrified Cooks, LLC, a team of creative food professions and consultants. We are committed to the home cook and answer the “What’s For Dinner” question that is asked every night by home cooks, as well as by companies, organizations, and publishers who provide the latest in foods and appliances to home cooks and who share timely, accurate information and recipes in cookbooks, web sites and publications. We know food and cooking and can communicate it.
We write recipes, test products, develop instructions and set the standard for clear, concise, yet innovative recipes and food information. Our experience grew from years in the test kitchen of a small appliance firm, so we bring special expertise on Crock-Pots or slow cookers and other small appliances. We offer that test kitchen experience to you.
As cookbook authors, our credits include 175 Best Babycakes Cake Pops Recipes (2012, Robert Rose, Inc.), 175 Best Babycakes Cupcake Maker Recipes (2011, Robert Rose, Inc) and Simmer or Sizzle: Cooking with Your Slow Cooker or Contact Grill.
Our recipes appear regularly in the “Eating For Life” column in The Kansas City Star. This column, which showcases tasty, quick, easy and yet healthy recipes families will enjoy, is a popular wire article that appears in newspapers nationally.
We are repeat teachers at numerous, sold-out cooking classes and appear regularly on television and radio in cities throughout the country.
We are both members of the International Association of Culinary Professionals and Les Dames d’ Escoffier, an international association of women of high achievement in the food, beverage, and hospitality industries. We both hold BS degrees in Home Economics or Foods. We are known for our enthusiasm and commitment to your success, for being team players, meeting deadlines and working within the established budget. Please contact Kathy@pluggedintocooking.com or Roxanne@pluggedintocooking.com, so we can explore how we can use our skills and background for your benefit.
