Join us for cooking class!
Informative, fun and always great food to eat!
Come join us for a fun evening–and taste lots of great food food while you learn everything you need to be successful in the kitchen. Plus, our classes are fun and the evening is packed with laughter. (Information on Team Building Experiences and Private Classes, below.)
Most of our classes sell out quickly, so don’t delay. Register using the links on each class to be sure you don’t miss out.
Bourbon Bliss–A Spirited Bourbon Dinner
Wednesday, February 18, 2026 SOLD OUT
Tuesday, April 28, 2026 SOLD OUT
A Thyme for Everything
6:00 PM PM
A second class is offered as the first date sold out so quickly. Register soon so you don’t miss out.
Give yourself a treat or bring that special someone for a fantastic evening at this gourmet dinner when we highlight bourbon from beginning to end. The appetizer will feature Bourbon Brown Sugar Bacon. Our winter salad will delight with a bourbon vinaigrette. The Bourbon Glazed Steak Slices on Cheesy Polenta will star, and that great main dish will be served with Bourbon Glazed Carrots. For dessert? You guessed it! Bourbon and chocolate! What a spirited evening it will be!
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
An Evening in a French Bistro
Wednesday, March 4, 2026 SOLD OUT
A Thyme for Everything
6:00 PM PM
You just can’t beat an evening at a French Bistro, and this time, you need to only pull up a chair and enjoy every bite. No passport needed. For an appetizer, we will begin with Gruyere Cheese Twists. The Creamy French Chicken Tarragon, served with a French Style Pilaf Rice will quickly become one of your all-time favorite dishes. Braised Leeks with Haricot Verts will round out the meal. The French are known for desserts and this time, we will feature Mille Feuille (A Napoleon Dessert.) Come join us for dinner! Bon appétit!
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
A Foolproof Feast–A Delicious Evening of Yummy Surprises
Wednesday, April 1, 2026
A Thyme for Everything
6:00 PM PM
It is a foolproof feast that is sure to delight and amuse everyone! Come hungry for an incredible dinner, artfully prepared, but with a few unexpected twists and turns. The star of the evening will be a Wellington, but we are just not going to give you all the inside scoop—no pun intended—of what is nestled under that crisp crust. We will feature a delicious salad that is sure to please, but no fooling —there will not be a shred of lettuce present. That fantastic Wellington will be accompanied by Herbed Parmesan Rice and a new twist on roasted broccoli. We will begin and end this scrumptious evening with delectable tomfoolery, so we will not reveal what the appetizer or dessert will be. Trust us and come hungry, ready for a fun feast full of surprises and laughter.
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
Spring Tea
Thursday, May 7, 2026
A Thyme for Everything
6:00 PM PM
Welcome this delightful season at our delicious spring tea. Our annual tea class is a sight to behold and a feast for all to enjoy. It is the perfect time to celebrate the arrival of spring, honor mom and all the important people in your life, enjoy a relaxing, well-earned break from the day-to-day with a friend or savor the evening with that special guy or lady. It is an evening packed with fun, laughter and scrumptious food for all to enjoy. This event is in the style of a classic, English tea—so come hungry as the plentiful array of sweet and savory recipes will be served in multiple courses, creating a fantastic feast. Plus, you leave with all of the recipes and tips, so you can easily host your own event or special party. Our teas begin with cream scones, served with clotted cream and our own homemade strawberry jam, then you will enjoy an all-new array of unforgettable appetizers and sweets. Sit back, relax, have a cup of tea and celebrate spring!
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
Private Classes and Team Building Experiences
Do you have a group, club, or organization that would like to schedule a private class? Do you want to bond your office group together through a delicious, fun team building experience. We are happy to teach a private cooking class to a group of about 14 or more. Please contact us to discuss this. We would love to chat with you about a private class for your group.
Did you miss our appearances on QVC? You can watch them here. We were thrilled. Tune in to see the introduction of Delicious Dump Cakes. We were on air, talking with David Venable in the popular show, In The Kitchen with David, live on QVC.
Exhibits and Conventions
Travels ahead and staying up-to-date and informed. We always love to connect with colleagues and look forward to making new friends.
Our Newest Cookbooks
The Best Cast Iron Baking Book. Get out that cast iron and enjoy the best breads, pizza, rolls, biscuits, cookies, brownies, pies, and cobblers.
Toaster Oven Takeover This cookbook will showcase all of the delicious easy foods you can cook in your toaster oven. From breakfast to dinner, from appetizer to dessert, it is so much more than toast.
Rice Cooker Revival Now you can use your rice cooker to make lots of delicious meals!
The Easy Air Fryer Cookbook, The American Diabetes Association. Crisp, crunchy and yet healthy and following the standards of the American Diabetes Association.
The Essential Keto Slow Cooker Cookbook, from Rodale Press. Keto never tasted so good, or was so easy to prepare thanks to the slow cooker.
American Heart Association, Instant and Healthy, 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker & Instant Pot. Welcome to the world of healthy cooking using your electric pressure cooker or muticooker. Quick, easy, healthy and delicious recipes! What more could you want?
Delicious Bundt Cakes Bundt cakes are a feast for the eyes and the taste buds! Bundt cakes are perfect for every occasion and with the recipes in our newest cookbook, you will be a master Bundt cake baker. Easy, beautiful, and tasty–what more could you want?
Delicious Poke Cakes—means you will have a flavor pop in every bite. Updated classics to new delicious treats, there is a flavor for everyone.
Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less means everyone, and we do mean everyone, can bake a delicious dessert and get out of the kitchen quick. Just layer ingredients, or quickly blend a couple together and pop it in the oven. Get ready for luscious chocolate, caramel, apple, blueberry, pecans and more. Every imaginable flavor combo means you will find a favorite right away. Stress free entertaining–just whip it up and get ready for compliments. Children will love to join you in the kitchen and they are safe from knives and mixers. It is published by St. Martin’s Press and talk about a cute book! Staci Valentine took the beautiful pictures and we cannot thank her, and food stylist Jeanne Kelley, enough.
Slow cookers bake the best desserts, and our Slow Cooker Desserts, Oh So Easy, Oh So Delicious cookbook captures them all. From cakes and cheesecakes, to pudding, bread pudding, cobblers and fruit desserts, fondues and candies, you will find a recipe to satisfy your sweet tooth. It is published by St. Martin’s Press, and we are thrilled —it is beautiful! Thanks to Jennifer Davick and James Herrin for sharing their talent and shooting the most gorgeous mouth-watering photos!
Our cookbook, targeted for Newlyweds, is exciting. It is being published by St. Martin’s Press, and is available now! It is packed with information to help with the gift registry and stock the pantry, and is complete with quick recipes for after work, recipes for more leisurely weekends, for grazing, entertaining and indulging. We even got to work on the photographs and loved working with photographer David Shaughnessy.