Join us for cooking class!
Informative, fun and always great food to eat!
Come join us for a fun evening–and taste lots of great food food while you learn everything you need to be successful in the kitchen. Plus, our classes are fun and the evening is packed with laughter. (Information on Team Building Experiences and Private Classes, below.)
Most of our classes sell out quickly, so don’t delay. Register using the links on each class to be sure you don’t miss out.
Grown Up Tea Party Celebration
Saturday, May 17, 2025
A Thyme for Everything
11:00 AM to 1:00 PM
It’s a Tea Party Celebration, in the style of a classic, English tea—but this time it is a tea that is packed with fun, laughter and scrumptious food. There is no better way to celebrate and enjoy time with your mom than giving her this unforgettable Mother’s Day Tea Party! Or treat yourself and invite that dear friend for a relaxing, well-earned break from the day-to-day rush while enjoying the magic of afternoon tea! Everyone is welcome, so it is the perfect time to treat that special guy or lady in your life to a delicious afternoon date and we guarantee you will both love the food. Everyone should come hungry as you will all enjoy an array of delectable sweet and savory morsels. Plus, you will leave with all of the recipes and tips, so you can easily host your own special party or bake a tasty bite for someone special. We will begin with scones, served with clotted cream and our own homemade strawberry jam, then we will serve course after course of scrumptious bites and sweets. Make sweet memories. Sit back, relax, enjoy and let us keep that China cup filled with tea.
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
Tapas for a Summer Evening
Wednesday June 18, 2025
A Thyme for Everything
6:00 PM
Tapas are small plates of deliciousness, served as appetizers, and meant to be shared. While Spanish in origin, these fun and fabulous bites are the ideal summer appetizer to serve at your next deck party—and you won’t even need a passport. Variety is the key to a tapas party and for this incredible evening, you will enjoy a lavish assortment of memorable appetizers. Get ready to feast on Gambas al Ajillo (Shrimp in Garlic Sauce), empanadas, and a Spanish Tortilla which is similar to a savory layered potato and custard omelet. The evening will continue with Spanish meatballs, roasted potatoes in garlic aioli, chorizo filled dates wrapped in bacon, a tasty skewered, grilled artichoke with feta and a luscious goat cheese, roasted pepper and fig coulis on a grilled baguette. The sweet treat to end this fun evening will be a traditional flan. Have your friends and family come with you to enjoy a fun, delicious evening. We bet you will be serving these wonderful recipes again and again all summer long.
Advance registration is required. Register early as our classes often sell out.
A Thyme for Everything
229 B SE Main Street
Lee’s Summit, MO
Private Classes and Team Building Experiences
Do you have a group, club, or organization that would like to schedule a private class? Do you want to bond your office group together through a delicious, fun team building experience. We are happy to teach a private cooking class to a group of about 14 or more. Please contact us to discuss this. We would love to chat with you about a private class for your group.
Did you miss our appearances on QVC? You can watch them here. We were thrilled. Tune in to see the introduction of Delicious Dump Cakes. We were on air, talking with David Venable in the popular show, In The Kitchen with David, live on QVC.
Exhibits and Conventions
Travels ahead and staying up-to-date and informed. We always love to connect with colleagues and look forward to making new friends.
Our Newest Cookbooks
The Best Cast Iron Baking Book. Get out that cast iron and enjoy the best breads, pizza, rolls, biscuits, cookies, brownies, pies, and cobblers.
Toaster Oven Takeover This cookbook will showcase all of the delicious easy foods you can cook in your toaster oven. From breakfast to dinner, from appetizer to dessert, it is so much more than toast.
Rice Cooker Revival Now you can use your rice cooker to make lots of delicious meals!
The Easy Air Fryer Cookbook, The American Diabetes Association. Crisp, crunchy and yet healthy and following the standards of the American Diabetes Association.
The Essential Keto Slow Cooker Cookbook, from Rodale Press. Keto never tasted so good, or was so easy to prepare thanks to the slow cooker.
American Heart Association, Instant and Healthy, 100 Low-Fuss, High-Flavor REcipes for Your Pressure Cooker, Multicooker & Instant Pot. Welcome to the world of healthy cooking using your electric pressure cooker or muticooker. Quick, easy, healthy and delicious recipes! What more could you want?
Delicious Bundt Cakes Bundt cakes are a feast for the eyes and the taste buds! Bundt cakes are perfect for every occasion and with the recipes in our newest cookbook, you will be a master Bundt cake baker. Easy, beautiful, and tasty–what more could you want?
Delicious Poke Cakes—means you will have a flavor pop in every bite. Updated classics to new delicious treats, there is a flavor for everyone.
Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less means everyone, and we do mean everyone, can bake a delicious dessert and get out of the kitchen quick. Just layer ingredients, or quickly blend a couple together and pop it in the oven. Get ready for luscious chocolate, caramel, apple, blueberry, pecans and more. Every imaginable flavor combo means you will find a favorite right away. Stress free entertaining–just whip it up and get ready for compliments. Children will love to join you in the kitchen and they are safe from knives and mixers. It is published by St. Martin’s Press and talk about a cute book! Staci Valentine took the beautiful pictures and we cannot thank her, and food stylist Jeanne Kelley, enough.
Slow cookers bake the best desserts, and our Slow Cooker Desserts, Oh So Easy, Oh So Delicious cookbook captures them all. From cakes and cheesecakes, to pudding, bread pudding, cobblers and fruit desserts, fondues and candies, you will find a recipe to satisfy your sweet tooth. It is published by St. Martin’s Press, and we are thrilled —it is beautiful! Thanks to Jennifer Davick and James Herrin for sharing their talent and shooting the most gorgeous mouth-watering photos!
Our cookbook, targeted for Newlyweds, is exciting. It is being published by St. Martin’s Press, and is available now! It is packed with information to help with the gift registry and stock the pantry, and is complete with quick recipes for after work, recipes for more leisurely weekends, for grazing, entertaining and indulging. We even got to work on the photographs and loved working with photographer David Shaughnessy.