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Sun Dried Tomato Pasta Salad

Posted by Kathy on July 1, 2015

Sun Dried Tomato Pasta Salad

The Fourth of July means the summer is just about half over. Oh no! Where has it gone? I better set aside time to have fun and just enjoy the rest of this season. Do you want to join me? [Read more…]

Filed Under: Pasta, Rice & Grains, Salads

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Summer Grilled Chicken with Roasted Tomatoes

Posted by Kathy on June 16, 2015

Grilled Chicken and Roasted Tomato photo

Summertime—and in my dreams it is supposed to be lazy and easy. Why isn’t that always the case? Last week I was in North Carolina to attend a special wedding, then we took a couple days to explore the beauty and foods of Charleston, SC. Now home and back to a busy work schedule as Roxanne and I finish up a book manuscript. Wonderful times, yes! Lazy—far from it. It is time for easy, summer recipes! [Read more…]

Filed Under: Poultry

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Slow Cooker Caramelized Onions

Posted by Kathy on June 2, 2015

caramelized onions

Stop! Do not push your slow cooker to the back of the cabinet just because summer is coming. Caramelized onions are one of my favorites, especially for summer cooking, and your trusty Crock Pot makes an easy-peasy big bunch.

What do I do with caramelized onions? Let me count the ways. Top grilled burgers. Grilled steaks. Grilled chops. Grilled pork tenderloin. Smoked brisket. Pizza and flat breads of all kinds. Sandwiches. Crostini. Dips. Quiche. Salad. Pasta salad. Vegetable tarts. Need I keep going? [Read more…]

Filed Under: Slow Cooker Favorites

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Strawberry Hand Tarts

Posted by Kathy on May 19, 2015

Strawberry Hand Tarts

Is it time for strawberry shortcake? Or strawberry pie? Or just eating strawberries fresh, one after another? Yes to all of these, but one mark of the strawberry season for me is a batch of strawberry hand tarts. [Read more…]

Filed Under: Pies & Desserts

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Fire Roasted Brussels Sprouts with Cranberries and Almonds

Posted by Kathy on May 5, 2015

Fire Roasted Brussels Sprouts photo
Do you love Brussels sprouts? It seems people either love ‘em or hate ‘em. This recipe is the reason I love them. [Read more…]

Filed Under: Vegetables & Side Dishes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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