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Slow Cooker Cake Mixes

Posted by Kathy on November 2, 2016

five cake mixes

It is time for holiday baking

and gift giving!

The Holiday Boutique was great–and we thank all of you for attending! It was fun to meet you.

Don’t worry if you didn’t make it to that show–there are two other wonderful holiday shows coming up. There is still time to have a delightful time while shopping and mark gifts off your holiday list.  Come see us at one of these shows:

Gift Gallery, Cure of Ars School

9401 Mission Road, Leawood, KS
Saturday, November 12
9:00 to 4:00 ($5.00 advance or at the door)
Early Bird Shopping, 7:30 to 9:00 AM ($10.00)

Holiday Boutique, Johnson County Young Matrons

Monday, November 14 11:00 AM to 8:30 PM
Tuesday, November 15 10:00 AM to 7:00 PM
Ritz Charles, 9000 W 137th Street, Overland Park, KS
Free Parking and Free admission

These are great opportunities to stock up on Slow Cooker Cake Mixes!

Five great flavors!
• Ultimate Carrot Cake
• Classic Vanilla Cheesecake with Chocolate Ganache
• Key Lime Cheesecake
• Banoffee Bread (Banana, Chocolate and Toffee!)
• Triple Chocolate Fudge

Moist baking in a Crock Pot means you can bake now, freeze and serve great holiday treats!
Remember—the mixes (and the cakes you bake) make great holiday gifts.

Come to one–or all of the shows. We look forward to seeing you there!

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Filed Under: Cakes, Slow Cooker Favorites

4 Comments

Cheesy Corn Cornbread

Posted by Kathy on October 25, 2016

cheesy-corn-cornbread-photoThere is just something about fall. If you know us, it is the season for us to be out and about at shows and holiday events to meet you and talk about our Slow Cooker Cake Mixes. This year, it is also the season for us to finish a new cookbook. Whew!

We have had the most beautiful, mild fall—with warm, sunny days. The weather is kind of a tease, or a maybe it is just hiding what is to come. We know cold, snowy days will come soon enough. To chase that chill, and to enjoy a bit of comfort at the dinner table, we turn to lots of soups, stews, chili, tacos and everything warm for dinner. It seems when days get busier, a bowl of soup, like Roxanne’s recipe last week, or this Texas Style Soup seem perfect. Chili, like this one, is the ideal dinner for any fall night.

But what do you serve with chili? This Cheesy Corn Cornbread is the yummy, easy answer. [Read more…]

Filed Under: Breads

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Fresh Tomato Soup Recipe

Posted by Kathy on September 27, 2016

fresh-tomato-soup-photo
Fresh tomato soup is a rare treat! Quick, make a batch right now before those juicy garden-ripe tomatoes are gone for good. This soup is easy to make and best of all, a bowl is the most soothing and comforting food you can taste. [Read more…]

Filed Under: Slow Cooker Favorites, Soups, Stews & Chilies

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Queso Fundido with Caramelized Onions and Mushrooms

Posted by Kathy on August 30, 2016

Queso FundidoHave you ever had Queso Fundido? I know, everyone has had a queso dip–but this version was new to me.   We went to a new Mexican restaurant and they served Queso Fundido with Caramelized Onions. We scraped the bowl… clean! On my goodness it was incredible. The melted cheese and sliced mushroom dip was addictive and we spooned the gooey, captivating cheese over fresh, warm corn tortillas. [Read more…]

Filed Under: Appetizers & Snacks

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Honey Bourbon Glazed Pork Kabobs

Posted by Kathy on August 9, 2016

Pork Kabobs
What’s for dinner? This time of year, we have grilled about one too many burgers and I struggle to think of something different.

Pork tenderloin is one of my go-to easy-to-fix dinners. But, this time of year, the heat seems to squash that idea. While quick and easy, leaving the pork tenderloin whole to roast or grill takes a bit of time. So, kabobs to the rescue. [Read more…]

Filed Under: Meats & Main Dishes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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