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Tomato and Cucumber Salad

Posted by Kathy on July 18, 2017

Is there anyone who doesn’t eat seasonally in the summer? Burgers out on the grill with fresh tomatoes and cucumbers are standard fare at this house all summer long. You, too? And, one of my favorite summer recipes is this Tomato and Cucumber Salad.

The CSA at Hen House this week was filled with all kinds of summer goodies! I zeroed in on the ground beef, tomatoes, cucumbers and onions right away! [Read more…]

Filed Under: Salads

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Summertime Roast Beef Sandwiches

Posted by Kathy on June 20, 2017

Beef roast in the summer? You betcha! Pile that delicious beef on crusty rolls and you have great summer eating. It is a perfect change from all those grilled burgers.

Hen House, our local grocery store, has started their CSA (Community Supported Agriculture) for the summer and we are thrilled to be sharing all their good stuff with you! We will be posting recipes and updates on the CSA frequently all summer long. It will be fun to cook locally–and seasonally–so please join us. [Read more…]

Filed Under: Meats & Main Dishes, Sandwiches

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Southwest Grilled Chicken Salad Recipe

Posted by Kathy on June 6, 2017

Welcome to summer. It is time for vacations and day trips and spending fun days outside. Admit it or not, we all cook and eat seasonally and now is the time for salads, grilling and lots of veggies. Oh, and cold cocktails.

I had been longing for a big summer salad with grilled meat. Sound good? [Read more…]

Filed Under: Salads

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Roasted Salmon with Broccoli and Tomatoes

Posted by Kathy on May 9, 2017

Some days, cooking dinner gets in the way. Do you ever feel that way?

I love to cook and honestly, would go into the kitchen to cook anytime. What would I cook? Anything! [Read more…]

Filed Under: Fish & Seafood

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Lemon Blueberry Pie Recipe

Posted by Kathy on April 11, 2017

Spring! Here in Kansas City, we were teased with weather that felt like spring in January and February. Roller coaster weather with ups and downs kept us on our toes and made us long for one season or the other. Finally, this week, it looks like spring is really here to stay. I love celebrating Easter with a perfect dose of spring weather.

It is amazing how just a slight change in the weather makes our taste buds go through seismic shifts. Just a couple weeks ago, on a cold, rainy day, I made another batch of soup to chase away the chill. Finally, we can look forward to egg salad and deviled eggs from all those Easter Eggs, ham dinners, roasted asparagus, fresh salads and now, a luscious Lemon Blueberry Pie as a spectacular Easter dessert. [Read more…]

Filed Under: Pies & Desserts

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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