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Cheesy Corn Cornbread

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cheesy-corn-cornbread-photoThere is just something about fall. If you know us, it is the season for us to be out and about at shows and holiday events to meet you and talk about our Slow Cooker Cake Mixes. This year, it is also the season for us to finish a new cookbook. Whew!

We have had the most beautiful, mild fall—with warm, sunny days. The weather is kind of a tease, or a maybe it is just hiding what is to come. We know cold, snowy days will come soon enough. To chase that chill, and to enjoy a bit of comfort at the dinner table, we turn to lots of soups, stews, chili, tacos and everything warm for dinner. It seems when days get busier, a bowl of soup, like Roxanne’s recipe last week, or this Texas Style Soup seem perfect. Chili, like this one, is the ideal dinner for any fall night.

But what do you serve with chili? This Cheesy Corn Cornbread is the yummy, easy answer. [Read more…]

Queso Fundido with Caramelized Onions and Mushrooms

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Queso FundidoHave you ever had Queso Fundido? I know, everyone has had a queso dip–but this version was new to me.   We went to a new Mexican restaurant and they served Queso Fundido with Caramelized Onions. We scraped the bowl… clean! On my goodness it was incredible. The melted cheese and sliced mushroom dip was addictive and we spooned the gooey, captivating cheese over fresh, warm corn tortillas. [Read more…]

Honey Bourbon Glazed Pork Kabobs

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Pork Kabobs
What’s for dinner? This time of year, we have grilled about one too many burgers and I struggle to think of something different.

Pork tenderloin is one of my go-to easy-to-fix dinners. But, this time of year, the heat seems to squash that idea. While quick and easy, leaving the pork tenderloin whole to roast or grill takes a bit of time. So, kabobs to the rescue. [Read more…]