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Time For A Picnic!

Posted by Kathy on May 21, 2013

It's Picnic Time photo
Outside is calling. It is time to dine outside and pack a picnic. Visit the Chow Town Blog, of the Kansas City Star, for our post on picnics, with lots of tips to make the packing simple. Now, what sounds good to eat? Glamorous picnics are captured in slick photos, but so many picnics are the grab-and-go variety. Yet even if you race to the picnic table, the food need not be boring. How about some new ideas? [Read more…]

Filed Under: Appetizers & Snacks, Beverages, Cupcakes & Cake Pops, Meats & Main Dishes, Salads

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Sparkling Sangria

Posted by Kathy on May 14, 2013

pouring a glass of sangria photo
The sizzle of summer days ahead need cool cocktails. One favorite I make during the summer is Sparkling Sangria and I love to sip from frosty glasses out on the patio. Pour it over a glass of ice and soak in the summer. [Read more…]

Filed Under: Beverages

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Lemon Pepper Salmon Recipe

Posted by Kathy on April 30, 2013

Lemon Pepper Salmon Photo
We all eat seasonally—even if we don’t plan it that way. There is just something about a burger on the grill on a warm day – or a bowl of chili on a cold, rainy day. But what should you do when the weather is not typical? My answer this week was Lemon Pepper Salmon with Arugula. Quick, easy and if spring had a taste, this might be it. [Read more…]

Filed Under: Fish & Seafood

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Travels and Food Inspirations

Posted by Kathy on April 12, 2013

Big Ben Photo
Home is comforting —but the new sights we saw, friends we made and tastes we experienced the last couple of weeks shine brightly for us! While, we typically share the latest dish cooking in one of our kitchens—today, we want to share two exciting culinary treats that just happened to come one right after the other. [Read more…]

Filed Under: Cupcakes & Cake Pops, Uncategorized

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Lemon Velvet Cake Recipe

Posted by Kathy on March 19, 2013

Lemon Velvet Cake Photo
As I write this, ice pellets are hitting the windowpane and collecting on dry brown leaves—but those leaves are encircling new, green daffodil shoots. Spring is struggling in our part of the Midwest. For me, it is time to chase away the winter doldrums and this Lemon Velvet Cake is just the dessert to do that. [Read more…]

Filed Under: Cakes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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