What’s for dinner tonight? If you are from the Midwest like me, beef often takes the center of the plate. (Oh, I can’t help myself—do your remember the music and that famous line from the commercial: “Beef, It’s What for Dinner?”) Just maybe you are ready for some new, quick and easy beef recipes? [Read more…]
Grilled Asparagus Fontina Crostini Recipe
Gooey melted cheese, smoky asparagus and mushrooms, and toasted baguette slices, hot off the grill. I think that is why I like summer appetizers. Pour the wine and just enjoy. Not that I sit and sup at such a leisurely pace every evening. No, far from it. Yet, restaurant meals at home are so inviting. [Read more…]
Perfect Pickles
Pickles that are easy to make and taste fantastic. Pickles that are just sweet enough and just spicy enough–without waiting days for them to ferment or canning them properly. What a dream! So, go buy a jar you might suggest–but that just wasn’t the flavor I was longing. [Read more…]
It’s The Real Thing! Lemonade Recipe
When was the last time you tasted the real thing–lemonade that is refreshing, without a chemical taste and with just the right balance of sweet and tart? From the lemonade stand, to icy glasses at the fair or festival, to lazy days in the hammock, lemonade is the classic drink of summer. It tickles your taste buds and your memories! [Read more…]
Fresh pita breads
Pita bread is a favorite of mine — almost a blank canvas just waiting for luscious toppings. Yet pita bread that tastes like cardboard or one that cracks and rips when you try to fill the pocket is just not what I want. [Read more…]
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