We love holidays. Can you tell? We have shared stories of our family traditions and favorite recipes for cookies and breakfasts! Food is always center stage at our houses and nothing makes us happier than to share those recipes with family, friends, and you! Now, how about an easy, scrumptious appetizer that is perfect for all of your holiday gatherings? [Read more…]
What food is sacred to your family? Everyone has a food or two that stands, unchanged, for all of time. Food trends come and go, yet usually there is one recipe that is so revered it has to be served, no matter what.
What a fun and busy time. I love holidays and all of the celebrations and traditions. Right now, my kitchen is stuffed with the fixings for the Thanksgiving feast and at the same time, I am already baking for Christmas. Am I confused? No, it’s just that I try to pack all of the fun, family and festivities I can into this short holiday time.
Thanksgiving is here. I am so grateful—for the family, friends, food and love that will soon gather at my table. I am grateful to work with Roxanne, my dear friend! I am blessed to work with her! I speak for both of us when I say we are grateful we can share our love of food and family with you! We are thankful we can share our focus on the family dinner table and hope that our recipes and tips make your kitchen time a little easier and tastier. Have a very Happy Thanksgiving! [Read more…]
Do you share recipes with your friends? We do and that makes the food taste even better. When I want spaghetti and meatballs, I turn to my friend Roxanne, for hers are the best. Even better, is the story she shares about her favorite recipe and the childhood memories it conjures up when she talks about this dish. [Read more…]
I love maple syrup. Yes, I love it drizzled over pancakes and waffles—but I also love baking breads, muffins and cakes with it and glazing carrots, squash and ham with it. This time of year, when baking and roasting take over the kitchen, maple seems to be a natural for me. And, I do mean natural, for I am talking about the real deal—not the pseudo syrup. [Read more…]
