Nothing says comfort and home cooking quite as easily as a dish prepared in the slow cooker. That means it is time for country-style pork ribs braised in a slow cooker. [Read more…]
All Things Meyer Lemon! Lemon Cake and Lemon Vinaigrette
Meyer lemons are the darling of the food world and are featured in lots of food magazines. After I saw a historical Meyer lemon poster, I was craving anything and everything lemon—and Meyer lemons would be ideal.
Meyer lemons were discovered by a “plant hunter,” sent by the USDA to uncover crops that would thrive in the US. Frank Meyer was the man and the year was 1908. I uncovered this historical tidbit at the National Archives exhibit, “What’s Cooking Uncle Sam?” and featured it in my Kansas City Star Chowtown post. [Read more…]
Beef Burgundy Recipe
My dad was a meat and potatoes kind of guy—and the meat and potatoes could not be combined into a soup or stew. My childhood dinners and food memories could fit into the divided compartments on those ridged plates. Does that sound like anyone you know? It certainly was not the fare of famed chef Julia Child. [Read more…]
Sriracha Chicken and Pineapple Kebabs
Super Bowl Sunday. It is a top party day and it seems everyone I know loves to gather by the TV, graze on fun foods and enjoy friends and family. A few even watch the football game. [Read more…]
Tuscan Vegetable Soup Recipe
Christmas and New Year’s came (what joy!) and went. The busy holiday season was behind me and I was craving vegetables and simpler meals. One Polar Vortex blew by and a second is on the way, so the cold wind is howling something fierce. How can I have vegetables in this weather? And our cookbook deadline is looming. I need easy, warm and comforting. [Read more…]
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