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New Year’s Day Quiche

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Quiche for New Year's Day photo
Happy New Year! Celebrate the New Year in style. Make it a lazy morning and enjoy your family and guests, but keep is super easy! I love watching the parades, sipping coffee by the fire and just enjoying the day so the menu needs to be festive and fool proof. [Read more…]

Santa Fe Roasted Chicken and Potato Soup Recipe

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Are you tired of leftover turkey? It is time to repurpose that turkey and save precious time on a busy evening. This chunky soup is easy to prepare and has a great, spicy kick so it tastes fresh and comforting!

I love leftovers—but my family, not so much. They have eaten as many turkey sandwiches as they can stand. That means it is time to freeze the remaining roasted turkey and create a new meal another day. I cut the slices of turkey into bite-size pieces and freeze it in 2-cup portions. Be sure to pack the turkey tightly in freezer weight plastic bags, seal tightly, label, date and freeze. While I know that roasted poultry can stay frozen for up to 6 to 9 months, I plan on using it in the next few weeks for this hot soup.

This soup is one of our favorites. I use either roasted chicken or turkey in the soup—so if there isn’t a stockpile of turkey frozen, pick up a rotisserie chicken. Either way it is great. And by roasting the potatoes before adding them to the soup, it adds a chunky, stew-like texture. Best of all, it is quick and easy – so even on those busy evenings, it is simple to create a tasty, hot, home-cooked meal—and who wouldn’t like that during this busy time of year? [Read more…]

Praline Pumpkin Cheesecake Recipe

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“Surviving the Holidays.” Do you ever feel that is your mantra this time of year? Too many years that is my thought—and each year I try so hard to change it to “Enjoying the Holidays!” I actually cherish holidays—and really do love the baking, decorating, cooking, family time with laughter, gift giving, worshiping, and partying—it is just that some years, time slips by and it is a struggle to get it all done. I count on recipes, like this one for Praline Pumpkin Cheesecake, that you can make head, freeze, and serve as a show stopping dessert or gift. It is the perfect dessert to take to that Thanksgiving gathering and the pumpkin, brown sugar and pecan flavors make it ideal to serve anytime throughout the holidays.

Grab the slow cooker—and get ready for compliments. It is so easy. Last summer I talked about making an appetizer cheesecake in the slow cooker (Pesto and Bruschetta Cheesecake). The only challenge to baking a cheesecake in the slow cooker is to find the 7-inch springform pan. Once you get the pan, you are ready to go! Make it now—and freeze it for Thanksgiving, Christmas, the Holiday Open House or as a gift for friends and neighbors. [Read more…]

Halloween Bloody Eyeballs Recipe

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I love to make scary, funny Halloween foods.  In fact I love all holidays and love to bake and decorate, but sometimes, I get busy and suddenly I can’t get all of the treats baked. Do you ever feel that way? I am guilty. I admit it. Never fear! Even with just a couple days left before Halloween, you can make these bloody eyeballs—a super tasty, but quick and easy appetizer!

Yes, Halloween is for kids, but it seems that at neighborhood gatherings, the adults enjoy the day as much as the kids and savory treats are especially welcome. These appetizers will be perfect to take to that party and since they bake in the Babycakes Cake Pop Maker in just 5 minutes, you can be in and out of the kitchen so quickly you won’t miss any of the fun. This appetizer is so darn cute, no one will ever guess that you were in the kitchen at the last minute.

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