My mother and grandmother made all things apple. Pans of applesauce simmered while apple pie, Dutch apple cake and applesauce cake baked. The fall just isn’t fall for me unless there are apples cooking and the kitchen is filled with the aromas of cinnamon, cloves and nutmeg. [Read more…]
Caramelized Onion and Mustard Marmalade Recipe
Someday soon it will be fall. Today, we are baking in more of summer’s heat, but the calendar says it is nearly the middle of September. So which is it — summer or fall? Brats are one of those foods that make a tasty transition from summer’s sizzling heat to a fall tailgate party. [Read more…]
Cherry Mojito Snow Cone Recipe
There is still time for one last toast to summer. These last sunny, warm days remind me that all too soon, we will say goodbye to fireflies, days by the lake and eating outside and must say hello to steaming bowls of soup or chili. This week, however, summer is holding tight and it is fiery hot outside so I think an icy, summer cocktail is in order. This time, however, I am serving it up as an adult-only snow cone. [Read more…]
Balsamic and Blue Cheese Steak Sandwich
What’s for dinner tonight? If you are from the Midwest like me, beef often takes the center of the plate. (Oh, I can’t help myself—do your remember the music and that famous line from the commercial: “Beef, It’s What for Dinner?”) Just maybe you are ready for some new, quick and easy beef recipes? [Read more…]
Grilled Asparagus Fontina Crostini Recipe
Gooey melted cheese, smoky asparagus and mushrooms, and toasted baguette slices, hot off the grill. I think that is why I like summer appetizers. Pour the wine and just enjoy. Not that I sit and sup at such a leisurely pace every evening. No, far from it. Yet, restaurant meals at home are so inviting. [Read more…]
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