The headnote on our recipe, Wine Poached Pears with Butterscotch Sauce, begins with the line, “Divine elegance.” Truer words were never spoken.
It was thrilling to see this recipe included in a recent newsletter, Leite’s Culinaria, by David Leite when he featured a collection of Perfect Date Night Dinners. Thank you David for reminding us of this timeless favorite and sharing it with your readers. It is the perfect recipe to serve this Valentine’s Day–or anytime really. Crisp fall nights all the way through spring means it is the ideal evening to savor this dessert.