Plan now to join us September 20 for our class based on the acclaimed cookbook and popular Netflix show, Salt, Fat, Acid and Heat, by Samin Nosrat. You will enjoy a great dinner and will leave the class empowered to become an even better cook. We will begin with The Greenest Green Salad with Green Goddess Dressing. Her Buttermilk Roast Chicken is unbeatable, and we will accompany it with Herbed Rice. Butternut Squash is the basis of an ideal autumn side dish and for dessert enjoy Moira’s Caramel Brownies. Easy meals never tasted so good. Register now as our classes at A Thyme for Everything sell out quickly.
Next up, but already sold out is our Dinner From the Farmers’ Market. (We hate to entice your taste buds more, since the Farmers’ Market class is sold out, but look below for a picture of our beloved Peach Crostata from our new cookbook, The Best Cast Iron Baking Book.)
We love teaching cooking classes. Our last class, Summer in Provence was a hit as we love the food of southern France and enjoy sharing stories of Julia Child. We offered two, sold out classes for that one.
We keep posting our classes, so follow us and register quickly at A Thyme for Everything.
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