Plan now to join us September 20 for our class based on the acclaimed cookbook and popular Netflix show, Salt, Fat, Acid and Heat, by Samin Nosrat. You will enjoy a great dinner and will leave the class empowered to become an even better cook. We will begin with The Greenest Green Salad with Green Goddess Dressing. Her Buttermilk Roast Chicken is unbeatable, and we will accompany it with Herbed Rice. Butternut Squash is the basis of an ideal autumn side dish and for dessert enjoy Moira’s Caramel Brownies. Easy meals never tasted so good. Register now as our classes at A Thyme for Everything sell out quickly.
The Official CorningWare Meal Mug Cookbook
A hot and delicious meal for one. Ready in minutes, no hassle, no fuss, no leftovers. Fresh, healthy and ready to travel at a moment’s notice, these meal mug recipes are a tasty dream come true. Best of all, you don’t have to be a superhero in the kitchen to make them.
Our newest cookbook, The Official CorningWare Meal Mug Cookbook is the ticket to those spectacular meals for one. Whether at home, the office, or on the run, quickly assemble the recipe in the 20 oz Microwave Mug. When hunger strikes, your meal is ready in just minutes, piping hot from the microwave oven. [Read more…]
Kansas City Introduced the Crock Pot. These Women Taught America To Use It.
That first job can lead to an incredible career. It did for us!
When we say “cooking and appliance expert” we really mean it, and once you read this post, you will see why that first job gave us unsurpassed credentials. If you EVER need creative recipes, up-to-date appliance insight, cooking classes, food writing or credible content, targeted cookbooks, corporate trainers or spokespersons, or kitchen-techno gurus, we are the ones to contact. From that first job in the test kitchen, we established ourselves as true cooking and appliance specialists and we continue to share our knowledge with companies or consumers. Whether it is developing creative recipes, testing new appliances, testing a new and delicious slow cooker dinner, developing inviting recipes for a new packaged food, creating magic in an Instant Pot, writing our latest cookbook or teaching sold-out innovative and fun cooking classes, we are the ones to turn to and we would love to explore how our experience and skills will benefit you.
We are all things kitchen and cooking related and bring all of our skills to each and every project and cookbook. Be on the lookout for our two newest cookbooks! Stay tuned for more details but this fall, The Best Cast Iron Baking Book and The Official CorningWare Meal Mug Cookbook will both be released. You can pre-order each of them now on Amazon. Plus our latest release, Toaster Oven Takeover cookbook, is available now. We are recognized for innovative, current and completely tested new recipes and cookbooks.
Rice Cooker Revival and Toaster Oven Takeover
Two new cookbooks are on their way!
Rice Cooker Revival is due out November 17, 2020.
Toaster Oven Takeover will be published in January, 2021.
We can tell you, shopping for groceries to test the recipes during a pandemic quarantine became a challenge and as they say, unprecedented. We do not write or publish any recipe that has not been thoroughly tested, so we stepped up and mastered on-line grocery ordering. It is a crazy time and an article in the New York Times captured it perfectly. We were honored to be interviewed for “7 Ways the Pandemic Has Changed How We Shop for Food” by Kim Severson for The New York Times.
We love writing cookbooks and sharing our passion for using appliances. It is fun to explore what else you can cook in the appliances and we know, many families will find that the appliances are the best, easiest, and fastest way to get a great tasting dinner on the table.
A rice cooker and a toaster oven? Before you say it, let us tell you, the new electronic rice cookers and toaster ovens are nothing like those appliances you might see in the garage sales or that your grandma used. These new appliances work great and offer so much versatility.
Rice cookers cook the best rice ever but do so much more. They often look like the Instant Pot or electric pressure cooker/multicookers, but are easier to use, and cook without the concerns that arise when pressure enters the picture. Best of all, many of the recipes in Rice Cooker Revival include cooking instructions for both the rice cooker and Instant Pot, so you get the best of both worlds and can use whichever appliance you like. (We love them both and use them both all of the time.) Recipes include everything you can imagine, including Brown Rice and Vegetable Buddha Bowl, Sausage and Shrimp Jambalaya, Chicken Tortilla Soup or even Warm Chocolate Lava Cake.
Toaster ovens go FAR beyond toast. Bake, broil, roast, and more. They are quick to preheat and bake so evenly that the perfect Instagram photo is easy to get. Families will love the efficiency and will count on the toaster oven when that big oven is full, or for everyday breakfast, lunch and dinner. Toast the nuts for a topping, bake the pizza or make the best Roasted Fish with Provencal Crumb Topping, Sheet Pan Beef Fajitas or German Chocolate Cake. Many of these recipes offer an alternate cooking time so you can use the convection oven setting, or not.
We will share more on both of these cookbooks as the publication dates draw near. Simon and Schuster are working their magic with beautiful graphics and photos. We can’t wait until we can share more about each book with you. If you have, or were thinking of buying a rice cooker or toaster oven, these are the cookbooks for you.
The Easy Air Fryer Cookbook
The Easy Air Fryer Cookbook is here!
Our newest cookbook, The Easy Air Fryer Cookbook, was published on Tuesday! We have already had radio interviews, are doing a magazine interview tomorrow and leave on a media tour next week. Our hearts are pumping with excitement and we are thrilled to share the news with you. [Read more…]
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