Easy, quick and healthy. Wouldn’t it be great if every dinner was like that?
This time of year, when gray skies continue, I especially crave vegetables. The salads of spring seem far away, but I want fresh veggies. I know they are not the fresh, farmer’s market variety but still, I gotta have ’em. Yet, dinner time is busy and time is always short.
Out comes the cast iron skillet. I love it as I can do a quick saute, then pop it into the oven to finish roasting. One pan makes it super easy. And yes, you can use that cast iron pan for veggies and healthy cooking. [Read more…]