Blog — Page 38

Marinated Flank Steak

Posted by Kathy on May 13, 2014

Come over for dinner this weekend and this may be what I serve. It is my go-to recipe and my entire family loves it. Summer or winter, everyday family meals or friends over, this Marinated Flank Steak is a winner. [Read more…]

Red Wine Sangria

Posted by Roxanne on May 6, 2014

After all the hoopla over Cinco de Mayo yesterday, it seemed only fitting to reminisce over other refreshing beverages for the warm days ahead. With temperatures soaring into the 80’s this week, the time is now to sweep off the deck or patio and enjoy refreshing drinks as you begin to dream of the summer days ahead. Why not invite your friends over and catch up on all the news over libations?

It was great fun sharing my favorite recipe for Frozen Margaritas on the Kansas City Star’s Chow Town Food Blog yesterday. [Read more…]

Black Bean Corn Salad

Posted by Roxanne on April 29, 2014

We invited friends over last weekend to celebrate Cinco de Mayo a bit early. Anytime we can share margaritas and Mexican food, then laugh and giggle is a good time in our book.

When I was planning the menu, I really did not want to serve traditional refried beans and rice with our fajitas. So many attending are watching their carb intake and I wanted everyone to have room for dessert. Banana Cream Pie seemed like a perfect ending to the spicy food. Kathy came to the rescue and suggested I serve a Black Bean salad. Great idea! So much better to offer fresh options then cheesy high carb fillers. [Read more…]

Egg Salad Recipe that is nothing like Mom’s

Posted by Kathy on April 22, 2014

Do you have hard cooked eggs lingering in the refrigerator? Once the hunt is over, what can you possibly do with all of those eggs? Use them for some trendy, great tasting dishes! Really. Don’t you believe me? [Read more…]

Dutch Baby Recipe

Posted by Kathy on April 15, 2014

A Dutch Baby for Easter? You bet! The name doesn’t sound like a scrumptious breakfast or dessert, does it? Some may know it as an oven baked German pancake, and others may not have heard of this super simple, great tasting dish. Fantastic flavor with a show stopping appearance, combined with oh-so-easy prep, makes it the perfect dish for your Easter weekend. [Read more…]