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Slightly Sweet Dill Refrigerator Pickles

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Slightly Sweet Dill Refrigerator Pickles Photo I am a Farmer’s Market addict. I have to go each Saturday. I need to see what has ripened since my last visit. The colors, smells and ultimately the tastes of the market captivate me. I just bought tomatoes, blackberries, corn, zucchini, peppers, peaches and cucumbers. I love it all, but I was especially thrilled with the big baskets of small cucumbers that are perfect for pickles. I now officially declare it “Pickle Season.”

I don’t mean those pickles that take effort, brining, and weeks of fermentation. Nope. I mean quick, easy, and ready – tomorrow pickles. [Read more…]

Fresh Peach Pie

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Peach Pie

Summertime conjures up so many fond memories both of activities and food.

You can’t recall past summers and not remember peaches. The rosy, ripe jewels and that juice that drips from your chin to your toes. Awh, yes, when peaches are ripe and at their peak their is no better memory.

My peach memory from the summer of 2014 will be the South Carolina peaches that I enjoyed on the beach last week. We vacationed on Seabrook Island and many days were devoted to beach life. It was a sweet treat to enjoy a peach from my beach chair and not worry about the drippy mess. When I finished enjoying my peach, the ocean beckoned and cleared away any juicy evidence. [Read more…]

Raspberry Shortbread Bars

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Raspberry shortbread bars photo

I love to bake cookies. Some cookies, I feel, are just for Christmas, like my gingerbread cookies, but there are a special few that I bake all year long. They are beautiful on a holiday tray and yet taste equally wonderful on a hot summer day with a big glass of iced tea. The red raspberry preserves in this recipe shines through so they look pretty on a Christmas tray, yet the raspberry flavor shouts summer. Raspberry Shortbread Bars are a favorite of mine and are great all year long. [Read more…]

Pork Fried Rice

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Fried Rice

Ahhhh summer time and the living is easy. Summer has been kind to us so far. Not too many days with extreme heat and yet plenty of heat for the herbs and garden. It still seems a sin to heat up the oven for dinner so we find many of our meals involve the grill. This is great and we enjoy the herb grilled meats and fish. The downside when our family grills is that we always tend to grill too much. Yes, leftovers are good to a point but then you need to repurpose them or “recycle” as my mom would say when I was growing up.

Last week, pork tenderloin was on sale for 5 bucks. [Read more…]

Cast Iron Skillet Cheese Fondue

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Cast Iron Skillet Cheese Fondue photo

Summertime and casual evenings around the grill make a natural pair. Wine, grilling and eating outside are fun and relaxing to me. Sometimes it is just my hubby and me, and sometimes, the evening expands to include my daughters, friends and family. Either way, we munch on appetizers while we wait for the grill to work its magic—and this Cast Iron Skillet Cheese Fondue is perfect. Summer’s best juicy tomatoes and fresh, fragrant herbs top warm, gooey, garlic-flavored cheese. What could be better? [Read more…]