Plugged Into Cooking :: The Electrified Cooks HomepagePlugged Into Cooking :: The Electrified Cooks

  • Home
  • Recipes
  • Classes & Events
  • Cookbooks
  • About Us & Media
  • Shop our Favorite Things!
  • Contact

Roasted Beet and Carrot Salad Recipe

Posted by Kathy on June 10, 2014

Roasted Beet and Carrot Salad Photo


The wonderful flavor is etched in my mind and I am craving a salad that it would be almost impossible for me to ever enjoy again. The setting was the Woodward Table in Washington DC and we were celebrating my daughter receiving her Master’s degree.

I loved that carrot and beet salad so much—and yet, some 1000 miles lay between me and that delightful dish. Now I am home and as we often do, the flavors enjoyed while traveling are serving as the inspiration for new recipes. So now, I am making what I think is a great carrot and beet salad and I couldn’t wait to share this recipe with you. [Read more…]

Filed Under: Salads

Leave a Comment

Traditional Snack Mix

Posted by Roxanne on June 3, 2014

Snack mix

I like to blog for many reasons, but one reason I enjoy this process is that I love the idea of having many of my favorite recipes in one place. When I want to pull from the tried and true, I can go to the blog and find our family favorites.

Seems like now a days it is almost impossible to find the old, traditional recipes on the internet. Everyone is trying to make a traditional recipe their own and in the process, guess what? We lose tradition. The recipes end up representing some vague rendition of the early classic. Kathy and I feel strongly about food traditions around the table and when entertaining those we love. We want to add new and still enjoy the old.

By the time you are reading this blog, I will be “in the mountains” or “hiking the desert” with about 50 middle school and high school kids. [Read more…]

Filed Under: Appetizers & Snacks

Leave a Comment

Shrimp Antipasto Salad Recipe

Posted by Kathy on May 27, 2014

Shrimp Antipasto Salad Photo
I love a good picnic. Well, truth be told, I love to eat outside, but packing a picnic so I can enjoy a pretty spot or an outdoor event is something I love to do. That means I am always on the lookout for tasty, different and easy-to pack picnic fare. This year, my picnic favorite is Shrimp Antipasto Salad. [Read more…]

Filed Under: Fish & Seafood, Salads

Leave a Comment

Payday® Peanut Butter Cookies

Posted by Roxanne on May 20, 2014

Pay Day Cookies

You think you know someone. You know what I mean don’t you? You’ve been married more than 21 years, you think you know every little detail about that special someone, especially their likes and dislikes. Well, in case the years haven’t yet enlightened you, let me clear up a few things. You never really know all the details about your beloved…..yes that is right NEVER. This is how it is meant to be and this is what makes the journey the sweetest.

This is a silly little incident that brings this home clearly. Ever since those star struck dating years, I knew my husband did not like peanut butter. I mean I knew he detested peanut butter. It has been an inside family joke that he adores and even requests Reece’s Peanut Butter Cups® but he will not eat peanut butter. No quick lunches or picnics made up of PB & J’s for this family, no siree. In all these years, I never once baked peanut butter cookies. [Read more…]

Filed Under: Cookies & Candies

Leave a Comment

Marinated Flank Steak

Posted by Kathy on May 13, 2014

Marinated Flank Steak Photo

Come over for dinner this weekend and this may be what I serve. It is my go-to recipe and my entire family loves it. Summer or winter, everyday family meals or friends over, this Marinated Flank Steak is a winner. [Read more…]

Filed Under: Meats & Main Dishes

Leave a Comment

  • « Previous Page
  • 1
  • …
  • 35
  • 36
  • 37
  • 38
  • 39
  • …
  • 64
  • Next Page »

Success on QVC! See the Video

About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

Read more....

Search

Connect with Us

FacebookKathy on TwitterRoxanne on TwitterFollow on PInterestFollow on InstagramRSS

Our Cookbooks

The Best Cast Iron Baking Book

Buy at Amazon

Toaster Oven Takeover

Buy at Amazon


Rice Cooker Revival

Buy at Amazon


Delicious Bundt Cakes

Buy at Amazon


Buy at Amazon



Recipe Categories

  • Appetizers & Snacks
  • Beverages
  • Breads
  • Breakfast & Brunch
  • Cakes
  • Cast Iron
  • Cookies & Candies
  • Cupcakes & Cake Pops
  • Fish & Seafood
  • Meats & Main Dishes
  • Pasta, Rice & Grains
  • Pies & Desserts
  • Pizza
  • Poultry
  • Salads
  • Sandwiches
  • Sauces, Condiments & Other Favorites
  • Slow Cooker Favorites
  • Soups, Stews & Chilies
  • Uncategorized
  • Vegetables & Side Dishes

Blogs & Websites We Read

David Lebovitz
Dine & Dish
Dorie Greenspan
Kansas City Star Chow Town
Redefinedmom
Lisa Ekus Group
St. Martin's Press
Simply Recipes
Steamy Kitchen
The Pioneer Woman

Copyright © 2026 Plugged Into Cooking | Site Design by New Season Design