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Peach Tart Recipe

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Life here is peachy! Bite into that fresh sweet peach and expect that the juice will drip down your hand. That is what happens when you have the very best peaches. You just can’t beat a local sweet peach at the height of the juicy season. [Read more…]

Pork Tacos with Pineapple Salsa

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Are you an Instant Pot fan? Or, does your multi-pot or electric pressure cooker go by another name? We have been using this amazing appliance for many years and it really is a quick, great way to cook lots of different foods. Then, we got THE call and a tight deadline was set before us, and the Instant Pots in our kitchen were cooking constantly. (Full steam ahead, you might say.)

The goal was a healthy, delicious cookbook for the American Heart Association. We were thrilled and honored to write their cookbook! And now, we are “over-the-moon” and excited to announce the introduction of Instant & Healthy, 100 Low Fuss, High Flavor recipes for your Pressure Cooker, Multi-Cooker and Instant Pot. [Read more…]

Blueberry Cobbler

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Blueberries! The fields around this part of the country are beginning to invite people to come out and pick. Such a sweet invitation!

I saw a picture of a blueberry cobbler, topped with scoops of vanilla ice cream, and suddenly, I was craving it. I had to have it. I grabbed the last of my frozen berries and right then and there, baked a blueberry cobbler. [Read more…]

Miso Ginger Glazed Samon

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Time for honesty and true confessions in the kitchen! Do you have a black, cast iron skillet hidden in the basement or back of the cabinet and just cannot bring yourself to use it? Maybe you hesitate because you don’t know how to use it. Well, it’s time to get over that and we can help.

The other scary thing in a kitchen is cooking fish. At least, for those of us who grew up in the land-locked Midwest, cooking fresh fish is a little (or a lot) intimidating. Well, we can help with that, too. [Read more…]