Hallelujah spring! I think you have finally broken through the barriers of winter and at least in my neighborhood, you are here to stay. Even people who say they don’t eat seasonally will probably agree it is time to step away from the stews and toss a fresh salad.
Do you make your own salad dressing? Now, don’t turn away from this blog—and I ask because when we teach cooking classes, it appears that making your own vinaigrette seems foreign. People seem to have the mistaken idea think that a basic salad dressing is tough to make. Nothing could be further from the truth. [Read more…]
