Plugged Into Cooking :: The Electrified Cooks HomepagePlugged Into Cooking :: The Electrified Cooks

  • Home
  • Recipes
  • Classes & Events
  • Cookbooks
  • About Us & Media
  • Shop our Favorite Things!
  • Contact

Texas Style Soup Recipe

Posted by Kathy on February 25, 2013

Texas Style Soup Photo
Texas Style Soup, cooked in your slow cooker, is the perfect dish to make today. With so much of the country, (us included,) in the grips of major snowstorms, we could not resist the opportunity to share this “pantry-friendly” recipe on KSHB Kansas City Live today. It was such a fun show and in case you missed it, you can watch it now!

Do you always get the best flavor from the dishes you prepare in the slow cooker? We can help you and there is still time to register for our next cooking class, Slow Cooker Secrets that Make Sensational Suppers. It will be March 25, 2013 at the Culinary Center of Kansas City. We have lots of tips and new recipes to share with you in the class. Register now, so you don’t miss out.

We are thrilled to announce that we are sending a special gift to two of our blog friends. Congratulations to Kristi O’Neal of Olathe, KS and Monique Faros of Leawood, KS. They are both winners as they use their slow cooker and they won the books at a contest we held at our slow cooker workshop. Soon they will each receive a copy of our newest slow cooker cookbook, Triple Slow Cooker Entertaining, as well as two of our other books!

This soup really is one of our favorites and, finally for those of you at the slow cooker workshop a couple weeks ago, here is the recipe you have been waiting for. Our families love it and we bet yours will, too!

Texas Style Soup

1 pound ground chuck or ground turkey, browned and drained
2 cans (15 ounces each) black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, with liquid
1 can (14.5 ounces) diced tomatoes and green chilies
1 can (14.5 ounces) chicken broth
1-1/2 cups frozen corn
2 cans (4 ounces each) canned whole green chilies, drained and coarsely
chopped
4 greens onions, sliced
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dry minced garlic
Sour cream
Tortillas or home-fried corn tortilla strips
Shredded Cheddar cheese

Place all ingredients except sour cream, chips and cheese in slow cooker. Cover and cook on low setting 7 to 9 hours (or on high setting 2-1/2 to 3-1/2 hours.)

Ladle into bowls and dollop with sour cream. Crunch tortilla chips (or place corn strips) on top and sprinkle about 1 tablespoon shredded cheese over all.

Makes 6 servings

 

Filed Under: Slow Cooker Favorites, Soups, Stews & Chilies

2 Comments

Comments

  1. Joanie Whitman says

    February 25, 2013 at 2:35 PM

    Yummy! I am gonna get this soup going tomorrow.

    Reply
  2. Monique Faros says

    March 3, 2013 at 9:13 PM

    Thanks Ladies for the cookbooks! I am looking forward to using them. I hope to join you at the Culinary Center.

    Reply

Leave a Reply to Joanie Whitman Cancel reply

Your email address will not be published. Required fields are marked *

Success on QVC! See the Video

About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

Read more....

Search

Connect with Us

FacebookKathy on TwitterRoxanne on TwitterFollow on PInterestFollow on InstagramRSS

Our Cookbooks

The Best Cast Iron Baking Book

Buy at Amazon

Toaster Oven Takeover

Buy at Amazon


Rice Cooker Revival

Buy at Amazon


Delicious Bundt Cakes

Buy at Amazon


Buy at Amazon



Recipe Categories

  • Appetizers & Snacks
  • Beverages
  • Breads
  • Breakfast & Brunch
  • Cakes
  • Cast Iron
  • Cookies & Candies
  • Cupcakes & Cake Pops
  • Fish & Seafood
  • Meats & Main Dishes
  • Pasta, Rice & Grains
  • Pies & Desserts
  • Pizza
  • Poultry
  • Salads
  • Sandwiches
  • Sauces, Condiments & Other Favorites
  • Slow Cooker Favorites
  • Soups, Stews & Chilies
  • Uncategorized
  • Vegetables & Side Dishes

Blogs & Websites We Read

David Lebovitz
Dine & Dish
Dorie Greenspan
Kansas City Star Chow Town
Redefinedmom
Lisa Ekus Group
St. Martin's Press
Simply Recipes
Steamy Kitchen
The Pioneer Woman

Copyright © 2025 Plugged Into Cooking | Site Design by New Season Design