Given half a chance, a toaster oven could take over your family meals. It could cook delicious, easy food for every meal. It is about the hardest working, yet most under recognized small appliance and we have fallen head-over-heals for it. We appreciate the many benefits of the toaster oven so much, we wrote a new cookbook, Toaster Oven Takeover, and we are thrilled to announce it will be available April 20! [Read more…]
New classes and Instant Pot Pulled Pork!
Fall classes? Whoa! The calendar says May, why look ahead to late summer and fall cooking classes? Because, if you delay you will miss out. No question.
We just announced new classes at A Thyme for Everything in Lee’s Summit. There is a tasty line-up ahead: [Read more…]
Pork Tacos with Pineapple Salsa
Are you an Instant Pot fan? Or, does your multi-pot or electric pressure cooker go by another name? We have been using this amazing appliance for many years and it really is a quick, great way to cook lots of different foods. Then, we got THE call and a tight deadline was set before us, and the Instant Pots in our kitchen were cooking constantly. (Full steam ahead, you might say.)
The goal was a healthy, delicious cookbook for the American Heart Association. We were thrilled and honored to write their cookbook! And now, we are “over-the-moon” and excited to announce the introduction of Instant & Healthy, 100 Low Fuss, High Flavor recipes for your Pressure Cooker, Multi-Cooker and Instant Pot. [Read more…]
Chicken Pot Pie
Spring is teasing us with warm days and hints of color but don’t be fooled, winter is still here. While the days are still cold and snow can still fly, why not prepare that down home comfort food wintertime favorite? Chicken Pot Pie — this recipe is one that should be prepared and enjoyed at least once each winter.
I had to tweak the basics to please my family. What does that mean? Well for starters, eliminate the traditional green peas. Our daughter has declared a moratorium on green peas….go figure. I replaced them with frozen corn. [Read more…]
Slow Roasted Pork Shoulder
Growing up in Kansas City, believe me when I tell you I have had my fair share of BBQ pulled pork. Imagine my surprise and delight when I was served pulled pork recently and it wasn’t slathered in barbecue sauce. In fact, the meat was so tender, delicious and enticing that I couldn’t exactly decide if I was eating pork or beef, all I knew was that it was delicious. The best part was that the pork melted in my mouth and was so good.
My culinary cookbook club friend was gracious enough to share her recipe. You know, it was the kind of meal that you just can’t stop thinking about and I could hardly wait to try it at home. [Read more…]
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