What are you doing next Wednesday evening? We know where we will be and want to share the good news with you.
We are thrilled to announce that we will be on QVC. We will be live, on-air on In The Kitchen With David and that means we will be with David Venable. We are over-the-moon with excitement! [Read more…]
Life here is peachy! Bite into that fresh sweet peach and expect that the juice will drip down your hand. That is what happens when you have the very best peaches. You just can’t beat a local sweet peach at the height of the juicy season. [Read more…]
Summer seems to scream patio parties and catching up with friends. It seems that folks aren’t as rushed as they are the rest of the year and you can actually enjoy a bit of a laid back pace. Every porch or patio requires ice cold libations and something to nibble on. A hot, gooey dip doesn’t seem to go with the surroundings but I’ve got just the ticket for your next gathering.
This Cobb Dip can be made ahead and there is something about the recipe that eeks summertime. The colors of this recipe will elicit ohs and ahs from your guests and I promise you won’t need to worry about leftovers because there won’t be any. [Read more…]
Are you an Instant Pot fan? Or, does your multi-pot or electric pressure cooker go by another name? We have been using this amazing appliance for many years and it really is a quick, great way to cook lots of different foods. Then, we got THE call and a tight deadline was set before us, and the Instant Pots in our kitchen were cooking constantly. (Full steam ahead, you might say.)
The goal was a healthy, delicious cookbook for the American Heart Association. We were thrilled and honored to write their cookbook! And now, we are “over-the-moon” and excited to announce the introduction of Instant & Healthy, 100 Low Fuss, High Flavor recipes for your Pressure Cooker, Multi-Cooker and Instant Pot. [Read more…]
If you are looking for a great way to up your weeknight cooking this summer, check out Hen House Market and their CSA (community supported agriculture) program. Before you know it you will be auditioning for the Next Food Network Star. The variety of fresh vegetables, fruits, dairy products, meats and bread is over the top and pumped full of nutrition and freshness.
Participating in a CSA definitely adds more sizzle to your summer. It is fun to decide what you will do with each week’s treasure trove. This week we received cabbage, brats, Boulevard wheat brat buns, cucumbers, zucchini, squash, potatoes, an heirloom tomato, spinach and artichoke cheese—are you getting the picture? It’s like having the farmer’s market in a bag, a BIG bag.
