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Strawberry Shortbread Bars

Posted by Roxanne on June 25, 2013

Strawberry Jam Bars

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Promise me that I am not the only one who makes baking decisions based on not wanting to go to the grocery store. A game that I often play with myself is, “What Can I Bake With What I Have?” Now granted, since cooking is my business, I have to fess up that my pantry and stockpile could last for days and days before I would “have” to go to the market, but never-the-less, I enjoy the challenge of creating recipes with what is on hand.

I needed to bake a sweet treat for a friend in need and wanted to use some of those 45 jars of strawberry jam that I had processed earlier in the season and I did not want to make a trip to the grocery story for additional ingredients. Thus began the creation of Strawberry Shortbread Bars. [Read more…]

Filed Under: Cookies & Candies

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Fresh pita breads

Posted by Kathy on June 18, 2013

Soft, fresh pita bread

Pita bread is a favorite of mine — almost a blank canvas just waiting for luscious toppings. Yet pita bread that tastes like cardboard or one that cracks and rips when you try to fill the pocket is just not what I want. [Read more…]

Filed Under: Breads

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Grilled Shrimp and Vegetable Quesadillas

Posted by Kathy on June 11, 2013

Grilling shrimp and vegetables photo
Summer evenings are glowing from hot grills, smoky aromas are drifting by and sizzling food is calling us to the table. It is grilling season for sure. Have I mentioned I look forward to grilling season? And somehow, Father’s Day just seems to shout “Grilling Season” to me, as I remember many a night when dad would grill, using the old black smith forge he adapted to use as a BBQ grill. I still have that old forge and while my grill today is more modern, the smoke and aroma remind me of dad. [Read more…]

Filed Under: Fish & Seafood

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Strawberry Fields Forever

Posted by Roxanne on June 4, 2013

Strawberries

It has been a strawberry filled summer and summer hasn’t even arrived. Every year I promise myself that I will find a luscious strawberry patch, pick berries and enjoy the fruits of my labor. Sadly, years have raced by and either I couldn’t locate a strawberry picking farm or I was out of town during the peak picking time. This year the stars aligned and blessings were bountiful. My family and I picked berries two weekends in a row. Read the blog on KC Chowtown for a description and location of the berry farm. [Read more…]

Filed Under: Pies & Desserts

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Asparagus Bacon Pasta

Posted by Roxanne on May 28, 2013

Asparagus Bacon
We’ve all had days that race by in a blur. On those days, it is more important than ever that we enjoy good food around the table and enjoy our family or friends. More often than not the perfect food memory can be created with simple ingredients supplemented from the pantry. [Read more…]

Filed Under: Pasta, Rice & Grains, Vegetables & Side Dishes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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