It happens every year around this time. It seems I have just gotten my groove on when it comes to visiting local farmer’s markets and enjoying the bountiful produce. When I have finally gotten my routine down to an art, the calendar days slip away and I soon realize my farmer’s market days are numbered. And, I do the exact same thing every year. I go to the market, per my routine, but all of a sudden, as I feel the hands of time ticking away, I begin to purchase gargantuan amounts of produce. [Read more…]
Caramelized Onion and Mustard Marmalade Recipe

Someday soon it will be fall. Today, we are baking in more of summer’s heat, but the calendar says it is nearly the middle of September. So which is it — summer or fall? Brats are one of those foods that make a tasty transition from summer’s sizzling heat to a fall tailgate party. [Read more…]
Cherry Mojito Snow Cone Recipe
There is still time for one last toast to summer. These last sunny, warm days remind me that all too soon, we will say goodbye to fireflies, days by the lake and eating outside and must say hello to steaming bowls of soup or chili. This week, however, summer is holding tight and it is fiery hot outside so I think an icy, summer cocktail is in order. This time, however, I am serving it up as an adult-only snow cone. [Read more…]
Old World Bread
I would be the first to admit that if I had my druthers we would pack up and move to Paris, France in a heartbeat! I know, I know when reality sets in, as it always does, you and I both know that this will probably never happen, but, hey, a girl can dream can’t she? One of the things I adore about Paris is the boulangerie…ah, the bread is so hard to describe, but once you’ve tasted it, each and every fiber in your body and soul remembers that experience.
Imagine my delight when I found a little piece of Paris in Kansas. For details about the bread that can carry you to the city of love, check out my blog on the Kansas City Chow Town. [Read more…]
Mississippi Mud Cake
It rolled around like perfectly timed clockwork. Yep, it is that time again and our home is filled with a plethora of emotions, some good and some not so good. You know what happens each year at this time—back to school. There is just no getting around it, ready or not.
We begin trying to get everything that was on our summer bucket list marked on our calendars. Then, suddenly the weeks before the school bell chimes become just as busy and crazy as the weeks leading up to Christmas. It has been a wonderful summer, filled with so many blessings and memories. What recipe would celebrate Back to School at our dinner table this week? [Read more…]
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