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All Things Meyer Lemon! Lemon Cake and Lemon Vinaigrette

Posted by Kathy on February 25, 2014

Meyer lemon vinaigrette photo

Meyer lemons are the darling of the food world and are featured in lots of food magazines. After I saw a historical Meyer lemon poster, I was craving anything and everything lemon—and Meyer lemons would be ideal.

Meyer lemons were discovered by a “plant hunter,” sent by the USDA to uncover crops that would thrive in the US. Frank Meyer was the man and the year was 1908. I uncovered this historical tidbit at the National Archives exhibit, “What’s Cooking Uncle Sam?” and featured it in my Kansas City Star Chowtown post. [Read more…]

Filed Under: Cakes, Salads

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Beef Burgundy Recipe

Posted by Kathy on February 18, 2014

Beef Burgundy photo

My dad was a meat and potatoes kind of guy—and the meat and potatoes could not be combined into a soup or stew. My childhood dinners and food memories could fit into the divided compartments on those ridged plates. Does that sound like anyone you know? It certainly was not the fare of famed chef Julia Child. [Read more…]

Filed Under: Meats & Main Dishes, Slow Cooker Favorites

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Chocolate Chip Cookies

Posted by Roxanne on February 11, 2014

Chocolate Chip Cookies

Recently, I was lucky enough to be invited to a very special book signing. It was to honor my friend, “Q”, who is 95 years old and has enjoyed baking all of his life. Read about Q and his book signing at the Kansas City Star’s Chowtown Blog.

After writing about Q and his baking life, I reflected on my own life which involves baking almost every day. My mother loves to bake and she is a master baker. [Read more…]

Filed Under: Cookies & Candies

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Italian Wedding Soup

Posted by Roxanne on February 4, 2014

Italian Wedding Soup

Life is filled with unexpected, simple surprises. This makes each day a mystery about to be revealed. Years ago I was scheduled to travel to Pittsburgh, Pennsylvania. Really? Pittsburgh? Ok, truth be known I wasn’t looking forward to this trip. Pittsburgh was right up there with Cleveland. I can talk this way because most of my adult life I have been questioned as to why anyone would live in Kansas. You see, I understand preconceived notions.

Wham! Unexpected surprises. [Read more…]

Filed Under: Soups, Stews & Chilies

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Sriracha Chicken and Pineapple Kebabs

Posted by Kathy on January 28, 2014

 

Sriracha chicken photo

Super Bowl Sunday. It is a top party day and it seems everyone I know loves to gather by the TV, graze on fun foods and enjoy friends and family. A few even watch the football game. [Read more…]

Filed Under: Appetizers & Snacks, Poultry

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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Toaster Oven Takeover

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Delicious Bundt Cakes

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Blogs & Websites We Read

David Lebovitz
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Dorie Greenspan
Kansas City Star Chow Town
Redefinedmom
Lisa Ekus Group
St. Martin's Press
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Steamy Kitchen
The Pioneer Woman

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