
By this time of year the guilt of over indulging during the holidays has subsided and we have almost 3 weeks of making healthier food choices under our belt. At our house we are definitely ready for a treat.
Macarons are my latest guilty pleasure and I was touched beyond words on my birthday this year when Kathy surprised me with macarons from my favorite pastry guru, au bon macaron. These were perfection and are a wonderful way to celebrate any special occasion. My thoughts turn to years and years ago when my birthday treat always consisted of a slice of Cappuccino Cake from Houlihan’s. It was the perfect duo of chocolate cake and coffee flavored icing, always served with a scoop of vanilla ice cream and a drizzle of chocolate syrup. [Read more…]





