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Join us on a Culinary Trip to Bordeaux, The Dordogne Valley and Paris In September 2027

Posted by Kathy on August 5, 2026

The food, wine, and incredible sights of France

is again calling us to come explore and taste.

We hope you will join us September 14-23, 2027 for a truly unforgettable culinary trip

to Bordeaux, the Dordogne Valley and Paris, France.

For just a $500 nonrefundable deposit, you can reserve your place on this unforgettable journey through some of France’s most beautiful and delicious regions!

4 nights in Bordeaux!  The wine and artisan food of this historic region is second-to-none. We will savor the bread, explore the vineyards, discover the chocolate, experience local markets, visit an ocean-side oyster shack and stroll medieval villages. 

2 nights in the Dordogne Valley!
Marvel at the breathtaking views of the Dordogne River Valley, stroll the cobblestone streets, discover the wonders of a truffle farm, taste exquisite cheeses, and of course, pair that cheese with incredible wine.

3 nights in Paris!
Enjoy a luxurious stay at a five-star hotel in the legendary Saint-Germain district of Paris and end the unforgettable trip with a dinner cruise along the Seine.

There is so much more to share about this trip, so please follow this link to see the complete itinerary.    We are again teaming with Kathy Denis, Get Away A La Carte, a friend and professional who shares her personal insight and handles the details of this trip.

This trip will make travel fun and easy.  In addition to behind-the-scenes food experiences, our small group will enjoy fine hotels, a private coach, first class trains and more. Details will be handled so you can enjoy every minute. Plus, traveling with us is sure to mean laughter will fill the time and friendships will be built.

Questions? Kathy and Roxanne would love to help. Contact either one of us at Roxannepluggedin@gmail.com or Kathy@pluggedintocooking.com

Don’t wait too long — the 2026 and spring 2027 adventures sold out in just two weeks!

For complete details, including cost and itinerary press here to link to more information.

 

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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