The days seem to speed by! The leaves are falling and suddenly, the holidays are on the horizon. They must be coming quickly, for today we took our Peppermint Candy Cake Bundt cake to a radio station, but more on that in a minute.
We have been busy—but we haven’t forgotten you. The fall, for us, began with our trip to QVC! What a great experience, and we are still over-the-moon that the books sold out. Then we have been focused on recipe development, so we have been in the kitchen, testing and testing new recipes. That is such a passion of ours, and soon we will be able to let you know what we have been working on.
Have you taken one of our classes? We taught several classes this fall—on the Instant Pot and Electric Pressure Cookers, Cooking in Cast Iron, pies, and more. Look at classes we will be teaching after the holidays. From halftime highlights, to donuts, pies, tea, cast iron cooking and the Instant Pot–we got some fun classes planned. Come join us—but don’t delay, for they fill up quickly.
We are thrilled that Delicious Bundt Cakes is out in time for holiday baking and gifting! This morning we taped a radio interview for Live from Jasper’s Kitchen with Jasper Mirabile and Kimberly Stern. It was so fun to talk about Bundt cakes and holiday baking. It will be broadcast on Saturday, Dec 1 on KCMO Talk Radio and then will be shared as a podcast so you can listen in.
We will be at A Thyme for Everything, in Lee’s Summit, on Saturday, November 17 from 11:00 AM to 1:00 PM signing our books, and sharing tastes of a Bundt Cake from our new book. We would love to chat with you. Be sure to come by! We just did a signing at Prydes in Westport and loved meeting you all. It was so fun. Thanks to all you who came by Prydes in Westport.
The fall is speeding by and we are thrilled that it is time for all of those delicious treats from kitchen. We will share more recipes soon. We promise.
Leave a Reply