Even in the dead of winter, I long for a salad. Yet, all of those tender spring greens seem like a hazy dream. This is the time of year when I make wedge salads for my wonderful hubby. He loves them (and truth be told, so do I.) … [Keep reading...]
Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.