Growing up in Kansas City, believe me when I tell you I have had my fair share of BBQ pulled pork. Imagine my surprise and delight when I was served pulled pork recently and it wasn’t slathered in barbecue sauce. In fact, the meat was so tender, delicious and enticing that I couldn’t exactly decide if I was eating pork or beef, all I knew was that it was delicious. The best part was that the pork melted in my mouth and was so good.
My culinary cookbook club friend was gracious enough to share her recipe. You know, it was the kind of meal that you just can’t stop thinking about and I could hardly wait to try it at home. [Read more…]