It’s here! Our newest book, 175 Best Babycakes Cake Pops Recipes is out and we are thrilled.
Packed inside the new cookbook are recipes for cake pops of all kinds and flavors, plus muffins, biscuits, meatballs, appetizers, ebelskivers, doughnuts, scones, bread bites and more. You will find recipes that will inspire you to use your Babycakes Cake Pop maker every day—from morning to night. Most of all, when cake pops are just the right treat, you will discover the perfect flavor, plus awesome decorating and gift suggestions so your cake pops will steal the show. Weddings, showers, holidays, teacher gifts, thank you gifts, elegant affairs, simple gestures, big graduation parties, and even a dog treat are just a few of the special occasions that are described in detail so you can easily make and serve fantastic cake pops.
We think you will be especially pleased with the step-by-step photos! You will discover exactly how to attach the sticks, dip the cake pop in the coatings and add decorative swirls, marbleize the colors, make beautiful rosebuds and make darling little people. It couldn’t be easier.
We are so excited we can’t wait to share the book with you so we are going to give one away to one lucky reader. To enter for a chance to win a copy of the book, simply leave a comment on this post telling us your favorite flavor of cake pop. (Just a note of clarification–there is a delay in all comments. Go ahead, and write your comments and submit it. Once we approve the comment, it will appear.)
For additional entries:
- Become a fan of Plugged Into Cooking on Facebook.
- Tweet the Following: “I hope to win a copy of 175 Best Babycakes Cake Pops Recipes @ Pluggedintocooking.com.”
All entries must be received by midnight, CST on Sunday, January 31, 2012. Winner will be chosen by random drawing and notified via valid email address.
The Winner is….SewLindaAnn. Congratulations! You won the cookbook! Happy Cake Pop Baking!
Want just a taste? Here is one of our favorites from the book.
Makes 22 to 24 cake pops
1 1/4 cups white cake mix
3 1/2 tablespoons strawberry instant pudding mix (half of a 3.4 oz package)
1 large egg, at room temperature
1/3 cup milk
1 tablespoon unsalted butter, melted
In a medium bowl, using an electric mixer on low speed, beat cake mix, pudding, egg, milk and melted butter for 30 seconds or until moistened. Bake on medium speed for 2 minutes.
Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tablespoon batter. Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool. Repeat with the remaining batter.
Attach cake pop sticks, dip and decorate as desired.
Credit: 175 Best Babycakes Cake Pops Recipes, by Kathy Moore and Roxanne Wyss, (Robert Rose, Inc., 2012)