Italian Cream Cake Bites

God, family, friends and food……pretty well sums up happiness in my book. High on the list would be friends. Of course, Kathy has been my business partner and best friend for more than 30 years! Hard to believe isn’t it? Each and every day I am so thankful for her presence in my life. Another group of great friends have been my Culinary Cookbook Club.

My Culinary Cookbook Club has been meeting once a month for at least 16 years. We have experienced weddings, adoptions, divorce, cancer and sadly, death of a spouse. We have also laughed, cried, giggled, gossiped and even traveled to a chateau in France for a week. Those memories are priceless and will be ones I cherish always. It is a tremendous group of “Mid-western” women, originating from strong roots and Midwestern values.

This month we got together and had one of those, “never to be forgotten” experiences. Usually we select a book that is either a cookbook with a story or a novel with recipes. The theme for September was any Italian recipe from an Italian book. We changed it up a bit and decided to watch a movie. It seems the group couldn’t believe I hadn’t seen the movie, Moonstruck. I am so happy they decided to watch this movie and we even enjoyed the experience outside by the pool. If you haven’t seen this move, please try and rent it. The food and fun the movie provides promises to be one you will enjoy.

Our hostess was my dear friend, Elizabeth Benson. You haven’t lived until you’ve been invited to Elizabeth’s house for dinner. Elizabeth is one of those friends that you love dearly, for you will never meet a kinder spirit. When it comes to talent, she knocks the ball out of the park. She always has the perfect music, dishes, food, ambiance and setting for an unforgettable evening. It is like watching Next Food Network Star and HGTV’s Design Star all rolled into one.

The ladies have been more than supportive of our new cookbook, 175 Best Babycakes Cupcake Recipes and have tasted, tested and sampled their fair share of these two-bite morsels. My contribution to the evening was Italian Cream Cake Bites. These are moist, filled with coconut and pecan crunch and, thanks to their small size, you don’t need to feel that guilty for just eating one.

I hope you will try this recipe and let me know what you think.

 

Comments

  1. Carole C. says:

    Hello Ladies – What a wonderful evening you must have had! How I wish I could have been in that “audience” with you all. How I miss my days in the CCBC! Perhaps I should start one here – just never would be the same!

    Love, CC

    • Roxanne says:

      Carole, We miss you so much! It just isn’t the same since you moved away. Anytime you are in town, please know you are always welcome.

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