Soups are no longer appealing as dinnertime choices since the weather in the midwest has been unseasonable warm and dry. The northeast part of the U.S. is preparing for the biggest snow storm ever and the midwest hasn’t received enough moisture to moisten a postage stamp. Soups, stews and braising aren’t as appealing when the temps are in the 60s and the dinner menu is becoming monotonous week by week.
Yes, even though we cook and develop recipes on a daily basis, there are still days when I just can’t figure out “What’s for Dinner” and nothing really sounds good. [Keep reading...]