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Roasted Brussels Sprouts and Cauliflower with Roasted Garlic and Jalapeno Dip

Posted by Kathy on January 31, 2017

Are you appetizer challenged? Oh no! And this weekend appetizers are almost required!

A few weeks ago, we asked for your recipe requests (a Recipe Request Hotline!) We wanted to know what recipes you wanted from us and we got two requests for appetizers.

We loved those comments and we got some great requests—and would love to get more requests. We will keep answering those requests, so if you have a request, please let us know. [Read more…]

Filed Under: Appetizers & Snacks, Vegetables & Side Dishes

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Roasted Grape Tomato and Green Bean Pasta

Posted by Roxanne on May 18, 2016

Roasted grape tomato pasta
It’s May! Families all over the country are brimming with emotion, excitement, joy and tears as graduations and milestones are celebrated.

We have been reveling in graduation festivities at our home this month. This happened?

Our daughter is 18 and yes, she is graduating from high school this week. We couldn’t be more proud for a plethora of reasons. We can hardly wait to see what the future holds for our precious young lady. We were thrilled to attend her pinning ceremony last week and watch her receive her CNA pin (certified nursing assistant) as part of her senior year course work. Her love for the elderly and working with them is truly a gift from above. Enough already or I will have to stop writing and just go for the tissues.

I mentioned parties and yes, there have been parties galore. We enjoyed celebrating this special day with our family and friends and honoring our girl for all her hard work. [Read more…]

Filed Under: Meats & Main Dishes, Pasta, Rice & Grains, Vegetables & Side Dishes

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Mashed Potato Casserole

Posted by Roxanne on November 10, 2015

mashed potatoe casserole
The holidays are fast approaching and we turn our thoughts to the day of Thanks. How can we get it all prepared and keep it tasty and stress free? It seems as if the mashed potatoes always enter into the fray. Can you make them ahead? Can you use the slow cooker? How can you keep them piping hot? [Read more…]

Filed Under: Vegetables & Side Dishes

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Fresh Corn and Basil Salad

Posted by Kathy on July 14, 2015

Corn salad photo

Each Saturday morning I am at the local farmers market. I have to be there. I love the fresh produce. I love every part of it—the flavor, the sights, sounds, people, everything.

It is amazing how the fresh offerings change week by week. One week there isn’t corn anywhere, and the next week, each stand is stacked high with fresh corn right from the garden. Or melons. Or lettuce or peppers or whatever. Oh, the difference a week makes. Then suddenly, that fruit or veggie you were counting on is gone and you have to wait a whole year. Sure the grocery store may have some, but not that really great, fresh, juicy flavor you love. [Read more…]

Filed Under: Salads, Vegetables & Side Dishes

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Guacamole

Posted by Roxanne on July 7, 2015

Guacamole #1

Certain foods just make more sense to make at home. Guacamole falls into this category. The ingredients go together in minutes and the taste is much fresher and doesn’t have that preservative-off flavor. There are many guacamole afficianodos who claim their recipe is the best and there are as many versions of this recipe as there are tortilla chips in the bag. [Read more…]

Filed Under: Appetizers & Snacks, Vegetables & Side Dishes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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