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The Bank BBQ

Posted by Roxanne on July 2, 2012

When it comes to BBQ I would like to think that I have become somewhat of an expert. Growing up in Kansas City, with a father who was in the meat business, how could one not become an expert? Imagine my surprise when I read about a terrific local BBQ restaurant in one of my favorite New York City blogs.  Not only did I learn about it from NYC but I also discovered that a famous San Francisco chef, Mitchell Rosenthal had visited and written about his food experience too! That was enough for me to twist my family’s arm one more time so that we could experience another food field trip.

The Hillsdale Bank Bar B-Q was the star in these  NYC posts and reports and after experiencing this local find first hand, I can certainly see why all the rave reviews. Not too far outside of Kansas City, south of Olathe, on 169 Highway, you will find Hillsdale Bank. What a breath of fresh air on a Saturday night! It was fun to visit small town Americana and enjoy the setting.

 

Our 14-year old insisted on starting our meal with onion rings. After remembering that this was not her idea of a terrific Saturday night, I consented to appease her. Wow! I was the winner of her selection. These had to be, hands down, some of the best onion rings I have ever tasted.

Now on to the main event. I selected the rib and meat dinner. The secret to the success of this BBQ joint is the fact that that do not use rub to flavor the meat. They prepare the meat slow and low with hickory. The result is beyond delicious. Topped with their famous sauce it is definitely blue ribbon quality. I liked to mix the two sauces, regular and hot. In addition the baked beans were sweet, delicious and obviously cooked slow and low too. [Read more…]

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Lemon Merinque Pie

Posted by Roxanne on April 9, 2012

 

We recently attended the International Association of Culinary Professionals annual conference in New York City. This is always a stellar conference jam packed with information about food and trends. Not to mention, we get to meet so many food professionals, famous and not so famous.

We went in a day early to participate in a Chocolate and Pastry tour.  What can I say? We had a fantastic culinary adventure through the streets of New York. Here are some pictures of our pastry and chocolate filled day.  My all time favorite was the  Kouign Amann from Dominque Ansel’s Bakery. Dominque’s DKA, as he calls them, are croissant like pastries with a caramelized crust and a soft, almost pudding-like center. Oh, how I have dreamed of a bakery like this in Kansas City. Dominque shared his DKA and a salted caramel eclair with us. I am still thinking about how decadently wonderful they were.

 

With all the pastry treasures close to mind, I wanted to enjoy a Lemon Meringue Pie.  After researching many new recipes, I settled upon one that I thought would be very easy. Easy was important because I am really suppose to be testing more cake pop recipes in order to meet a pending cookbook manuscript deadline. While this was developed to be a tart similar to what is found in many Paris patisseries, I wanted to make a pie.  I made my favorite pastry crust and added Ina Garten’s lemon filling and meringue.  Perfection! Here is the link to Ina’s recipe. I hope you will give this a try and let me know your results.

Can I share one New York laugh with you all?  We were in Times Square one day and happened upon Minnie Mouse.  I begged Kathy to stand with Minnie for a picture so that I might send it to my daughter, who would be so excited.  She is madly in love with all things Disney.

Notice Minnie coming down the street swinging her purse.

See the perfect pic of Kathy with Minnie?  What you don’t see is Minnie hitting Kathy with her purse until she paid her $1.00 for the picture! I exclaimed to Minnie that Walt Disney would not be impressed. After we got over the shock and awe of the event, I must admit, we giggled about it the rest of our trip.  So be forewarned, no pictures in Time Square without payment!

May your week be filled with lemon tart moments and photo snapshots (if only in your mind). The kind that you can giggle and smile about.

 

Filed Under: Pies & Desserts, Uncategorized

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Housewares Show 2012

Posted by Roxanne on March 14, 2012

Whew! What a week we have enjoyed. We just returned from the International Housewares Show in Chicago, working with Select Brands, Inc., the company that introduced the Babycakes Cupcake Maker and ultimately the entire Babycakes treat line. We had many days filled with grocery shopping, prepping and preparing for this huge event. We even carried 400 premade cake pops with us on the plane, not to mention the display cake pops that piggy backed along in the overhead compartment. We have enjoyed the Housewares show for decades and each time we attend and work the demonstration counter we have a great time!

Not only were our days filled with excitement, enthusiasm, smiles and giggles galore, we got to enjoy some fabulous dinners with our friends from Select Brands. It is so difficult to capture our experiences in words, so we thought a picture would represent 1,000 words.

 

This is a picture of the new booth introduced this year. It was beautiful….two stories tall, with products, our demo counter and our new, improved large back kitchen! The second floor is expansive and takes your breath away with the meeting rooms and new product ideas.

Here we are with Bill Endres, the President of Select Brands.  We have worked with Bill for 3 decades! Did we really reveal that bit of trivia? He is a gem, an entrepreneur and the best salesman in the business. We are so humbled and honored to be able to continue our relationship with Bill after all these years.  The three of us worked together at Rival (the Crock Pot Company) and that relationship has continued for many, many years. It would be a Guinness book of records entry if we had only counted how many laughs and great times we have enjoyed with Bill.

Our big news at this show was the introduction of two more books we are writing that will be available in the fall. We have had so much creative time in the test kitchen and truly, had more than 200 recipes that wouldn’t fit. That’s how versatile the Babycakes Cupcake Maker and Cake Pop Maker can be.

Don’t you love these creations? Many of the directions are found in our current book, 175 Best Babycakes Cake Pops Recipes and here’s a sneak peak of the second cake pop book….Goldilocks and The Three Bears!

As the lights dimmed on the show and we returned to Kansas, once again we are pinching ourselves. Thank you Select Brands for your confidence in us and for counting us as part of your team. Thank you, our friends, family, colleagues and loyal followers, for your support, for believing in us and for making Babycakes appliances part of your lives. We are humbled and in awe beyond belief.

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Merry Christmas

Posted by Kathy on December 23, 2011

One of my adult daughters came by last night and commented that many of her co-workers wanted to take “Christmas Class” next year. They envision a class, taught by Roxanne and I, where we will share every taste, treat and tradition of the season. They asked if it might be taught in September so they would have plenty of time to get ready for the holidays.

They were dreaming, but what a  fun class it would be– yet let me share a secret. The Electrified Cooks really don’t have a corner on all things Christmas—we just love it. Every part of the season is something to embrace and cherish. From the decorating and first candle of Advent, through the wrapping and baking, to the final toast of the season—it is all magical and it is packed with love. Each activity can become a favorite family tradition.

When planning a recipe to share today, my mind was filled with all things Christmas. Should it be gingerbread cookies, or that great glaze for the ham, or candy or what? Then I realized that you, like me, plan and dream in the fall—then crazy days of last-minute scrambling take over. There is just not time to add another new recipe to the plate. So next year maybe we will teach that Christmas class and we will certainly share more holiday recipes here, in our blog, but for now, let’s just share the magic and love of the season.

Most of all, let us take this time to share the warmest of wishes to each and every one of you. We are so grateful for the opportunity to have you stop by and hope you will come often. We love to share our favorite recipes with you and always have a story or tip to share. We are always eager to learn what you cooked or would be happy to answer your cooking questions.

We are blessed to be the best of friends and are thankful to include you in our circle of friendship.

Have a very Merry Christmas.

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Cake Pop Cookbook

Posted by Roxanne on December 6, 2011

 

‘ Tis the season to be jolly! What fun it is to think of gifts for special friends and family. Shhh! These are going to be teacher gifts at my daughter’s school this year. I plan to attach a gift card to their favorite coffee or lunch spot and share sweet treats too! We had such fun dipping and decorating cake pops from the Babycakes Cake Pop Maker.

Kathy and I have had so much fun working with this product. We tested and tasted and wrote the instruction book that is packed in the product.  In fact, we had so much fun that we have a BIG announcement. Our second cookbook is being printed now and will be arriving very soon.  175 Best Babycakes Cake Pops Recipes was such fun to write. We can hardly wait for you’all to see the results of testing, testing and more testing–and, oh yea, tasting. The book is available for preorder on Amazon now and very soon you can order it at www.thebabycakesshop.com or purchase it from a retailer. These wonderful, tasty little morsels of cake bake in just 4 to 6 minutes–and are perfect for dipping, glazing and decorating. Whether it is a treat for yourself, for your child’s teacher like we just baked, or for an elegant dinner party, these are pure fun and taste wonderful. Plus the cookbook is packed with mouth-watering appetizers, doughnuts, ebelskivers, muffins, biscuits and more.

We will be sharing more news about the cookbook and our new 175 Best Babycakes Cake Pops Recipes cookbook in the future, be we just couldn’t keep quiet any longer!

Filed Under: Cupcakes & Cake Pops, Uncategorized

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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