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Mustard and Beer Braised Country-Style Pork Ribs

Posted by Kathy on March 19, 2014

Beer Braised Pork Ribs Photo

Nothing says comfort and home cooking quite as easily as a dish prepared in the slow cooker. That means it is time for country-style pork ribs braised in a slow cooker. [Read more…]

Filed Under: Meats & Main Dishes, Slow Cooker Favorites

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Beef Burgundy Recipe

Posted by Kathy on February 18, 2014

Beef Burgundy photo

My dad was a meat and potatoes kind of guy—and the meat and potatoes could not be combined into a soup or stew. My childhood dinners and food memories could fit into the divided compartments on those ridged plates. Does that sound like anyone you know? It certainly was not the fare of famed chef Julia Child. [Read more…]

Filed Under: Meats & Main Dishes, Slow Cooker Favorites

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Meatloaf

Posted by Roxanne on January 7, 2014

Meatloaf

Ahhhh…….January! Truly the only redeeming thing that I like about January is that it is my best friend’s birthday month and for that reason, and that reason only, I won’t eliminate the month completely from my calendar. (Happy Birthday Kathy Moore!)

Usually January raises its ugly head with cold, bitter temperature, snow and many dark and [Read more…]

Filed Under: Meats & Main Dishes

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Spaghetti and Meatballs Recipe

Posted by Kathy on November 12, 2013

Spaghetti and meatballs, photo

Do you share recipes with your friends? We do and that makes the food taste even better. When I want spaghetti and meatballs, I turn to my friend Roxanne, for hers are the best. Even better, is the story she shares about her favorite recipe and the childhood memories it conjures up when she talks about this dish. [Read more…]

Filed Under: Meats & Main Dishes, Pasta, Rice & Grains

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Every food has a story–and mine is Sauerbraten

Posted by Kathy on October 29, 2013

Sauerbraten beef photo

Every food has a story. It is a story of family and friends who gather in love, and the story etches a connection that transcends miles and generations. Remember the earliest family dinner you can—hidden way back in your memory and you will discover you can almost taste it.  Can you smell the meat roasting or the cake baking? For me, I can almost taste the syrupy (no runny) golden peach preserves that dripped off my grandma’s biscuits and I can still smell the pot roast that my mom made nearly every Sunday. [Read more…]

Filed Under: Meats & Main Dishes

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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The Best Cast Iron Baking Book

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Rice Cooker Revival

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