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Miso Ginger Glazed Samon

Posted by Kathy on April 24, 2018

Time for honesty and true confessions in the kitchen! Do you have a black, cast iron skillet hidden in the basement or back of the cabinet and just cannot bring yourself to use it? Maybe you hesitate because you don’t know how to use it. Well, it’s time to get over that and we can help.

The other scary thing in a kitchen is cooking fish. At least, for those of us who grew up in the land-locked Midwest, cooking fresh fish is a little (or a lot) intimidating. Well, we can help with that, too. [Read more…]

Filed Under: Fish & Seafood, Uncategorized

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Roasted Salmon with Broccoli and Tomatoes

Posted by Kathy on May 9, 2017

Some days, cooking dinner gets in the way. Do you ever feel that way?

I love to cook and honestly, would go into the kitchen to cook anytime. What would I cook? Anything! [Read more…]

Filed Under: Fish & Seafood

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Grilled Southwest Salmon Salad

Posted by Roxanne on August 16, 2016

Salmon Salad
Don’t fall for it, not even for a one second. While school may be back in session and the stores are beginning to show the Halloween decor, you and I both know that it is still summer. The temperatures are soaring and the humidity is rising—all the more reason to continue the grilling season for months to come.

Salmon used to be the only fish that I enjoyed on a regular basis, especially at restaurants and parties. Apparently I enjoyed salmon a little too much, because these days I NEVER order it and rarely does it pass between my lips. There is hope and new found love for salmon with this recipe. [Read more…]

Filed Under: Fish & Seafood, Salads

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Salmon Spread

Posted by Roxanne on July 5, 2016

Salmon Spread
Summertime and the living is easy, don’t you agree? Our meals during summer look very different than during the other seasons when we are crazy busy. Summer means later dinners or even appetizers with a cold drink or glass of wine, and that becomes dinner many a day. This is what makes summer fun. [Read more…]

Filed Under: Appetizers & Snacks, Fish & Seafood

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Peach and Mango Salsa

Posted by Kathy on August 11, 2015

Peach Mango Salsa on Salmon

Back to school time is so ingrained in our lives, that even if you aren’t in school, or have a school age child in your home, the cry, “Back To School” is loud and clear. It is everywhere and I know many families are facing the fact that soon, if not today, their schedule will get a lot busier. The lazy, fun days of summer are slipping away quickly. [Read more…]

Filed Under: Appetizers & Snacks, Fish & Seafood, Sauces, Condiments & Other Favorites

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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Toaster Oven Takeover

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Rice Cooker Revival

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