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Artichoke Goat Cheese Crostini

Posted by Kathy on December 23, 2013

Artichoke and Goat Cheese Crostini Photo

Merry Christmas! Happy Holidays! Let the bells chime with joy for the season!

We love holidays. Can you tell? We have shared stories of our family traditions and favorite recipes for cookies and breakfasts! Food is always center stage at our houses and nothing makes us happier than to share those recipes with family, friends, and you! Now, how about an easy, scrumptious appetizer that is perfect for all of your holiday gatherings? [Read more…]

Filed Under: Appetizers & Snacks

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Grilled Asparagus Fontina Crostini Recipe

Posted by Kathy on August 6, 2013

Grilled Asparagus Crostini Photo
Gooey melted cheese, smoky asparagus and mushrooms, and toasted baguette slices, hot off the grill. I think that is why I like summer appetizers. Pour the wine and just enjoy. Not that I sit and sup at such a leisurely pace every evening. No, far from it. Yet, restaurant meals at home are so inviting. [Read more…]

Filed Under: Appetizers & Snacks

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Time For A Picnic!

Posted by Kathy on May 21, 2013

It's Picnic Time photo
Outside is calling. It is time to dine outside and pack a picnic. Visit the Chow Town Blog, of the Kansas City Star, for our post on picnics, with lots of tips to make the packing simple. Now, what sounds good to eat? Glamorous picnics are captured in slick photos, but so many picnics are the grab-and-go variety. Yet even if you race to the picnic table, the food need not be boring. How about some new ideas? [Read more…]

Filed Under: Appetizers & Snacks, Beverages, Cupcakes & Cake Pops, Meats & Main Dishes, Salads

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Sipping and Swapping Party Time! Mushroom Morsels in Phyllo Cups Recipe

Posted by Kathy on December 11, 2012

It’s party time! Are you searching for a party plan that is sure to be packed with fun and laughter? Search no more–and you can thank me later. I hosted a wine tasting and gift exchange and everyone had such fun I had to share the plan with you! It is perfect for a last minute Christmas party or New Year’s party. [Read more…]

Filed Under: Appetizers & Snacks

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Halloween Bloody Eyeballs Recipe

Posted by Kathy on October 29, 2012

 


I love to make scary, funny Halloween foods.  In fact I love all holidays and love to bake and decorate, but sometimes, I get busy and suddenly I can’t get all of the treats baked. Do you ever feel that way? I am guilty. I admit it. Never fear! Even with just a couple days left before Halloween, you can make these bloody eyeballs—a super tasty, but quick and easy appetizer!

Yes, Halloween is for kids, but it seems that at neighborhood gatherings, the adults enjoy the day as much as the kids and savory treats are especially welcome. These appetizers will be perfect to take to that party and since they bake in the Babycakes Cake Pop Maker in just 5 minutes, you can be in and out of the kitchen so quickly you won’t miss any of the fun. This appetizer is so darn cute, no one will ever guess that you were in the kitchen at the last minute.

[Read more…]

Filed Under: Appetizers & Snacks

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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