It’s cold. Really cold. The holiday rush is over, the decorations are stored away and I want to cocoon. When cold winds howl, who doesn’t want to stay in and keep warm? On some nights, for me, that means cooking from what I have on hand and not running to the grocery store. Do you ever feel that way?
Even though its super cold, I am excited about the New Year, for our new book, The Newlywed Cookbook, Cooking Happily Ever After is now on store shelves. (Roxanne announced it and popped the Champagne last week!) We are thrilled and are looking forward to cooking recipes from the book, teaching classes and sharing tips that help newlywed couples start a lifetime of great cooking. What to register for and how to use those items, plus recipes for quick dinners to special dishes that create wonderful meals together and build lifelong memories.
