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Yogurt Fruit Parfait

Posted by Roxanne on March 17, 2015

Yogurt Parfait
The weather made a sharp turn this week and even broke temperature records for Kansas City. I do mean drastic changes–yesterday was 83 degrees and summer like. Today is a bit cooler, but yes, spring is around the corner.

With the change in the weather comes a change in what sounds great for breakfast. Wave bye bye to warm oatmeal ladled with pecans and dried fruit and open your arms wide for a welcoming hello hug to colorful fresh fruit, honey infused yogurt and granola. Tis time my friends, no need to go to the corner coffee shop and order a parfait. These are easy peasy to make at home. [Read more…]

Filed Under: Breakfast & Brunch

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Housewares Show, 2015

Posted by Kathy on March 11, 2015

Electrified Cooks at Housewares Show

We have just returned from the International Home and Housewares Show. If you love food, cooking, dishes, appliances and anything to do with the kitchen, this is THE show! [Read more…]

Filed Under: Uncategorized

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Rosemary Roasted Pork Tenderloin with Mushroom Wine Sauce

Posted by Kathy on March 3, 2015

Pork Tenderloin
What’s for dinner at your house? Not every meal at my house is gourmet, or taste like it took hours to prepare. Let’s be real. Sometimes it has to be quick and easy. What a celebration when those two opposing ideas meet!

Roxanne and I have been especially busy lately. We leave for Chicago to work the International Home and Housewares Show this week. In addition, in the last 2 or 3 weeks, we appeared on KSHB TV Kansas City Live (follow the link and you can get the recipe for Chipotle Chicken Tacos from our new book,)  did a newspaper interview and made a video of our cake mixes and taught 3 different cooking classes. We are grateful to have these opportunities to share more about our new book, The Newlywed Cookbook and our slow cooker cake mixes, and it is very exciting, but sometimes, dinner at home takes a back seat to what is going on. Do you ever feel that way? [Read more…]

Filed Under: Meats & Main Dishes

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Whiskey Sours

Posted by Roxanne on February 24, 2015

Whiskey Sour
Whiskey, hmmm or is it bourbon? Whiskey has become the new buzz word in many food circles. Heck, I don’t even drink cocktails that often but during the holidays, I purchased whiskey and planned to celebrate all the “at home” time with a whiskey cocktail or bourbon on the rocks. Well, the best laid plans….never a drop of whiskey touched my lips.

Then it happened—the cold hit and caused a layer of dark days and gloom over all. Nights are spent in front of the fire and yes, over the weekend, it did involve whiskey. Before I digress too far, let’s define whiskey vs. bourbon.

All bourbon is whiskey but not all whiskey is bourbon. [Read more…]

Filed Under: Beverages

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Classic Wedge Salad with Parmesan Peppered Dressing

Posted by Kathy on February 16, 2015

Wedge Salad Recipe
Even in the dead of winter, I long for a salad. Yet, all of those tender spring greens seem like a hazy dream.

This is the time of year when I make wedge salads for my wonderful hubby. He loves them (and truth be told, so do I.) [Read more…]

Filed Under: Salads

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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