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Roasted Butternut Squash Salad

Posted by Kathy on September 8, 2015

Butternut Squash Salad photo
It used to be we talked about whether it was correct to wear white after Labor Day. Never mind that the store shelves are filled with Halloween (or scarier yet, Christmas) displays. Now, my world seems to buzz about whether it is right to post apple recipes before Labor Day or how many websites or magazines post pumpkin recipes the first week of September.

Are you a fan of butternut squash? It seems most people I know shy away from it. Sure it seems like it would be hard to peel and cooking it seems to be a bit foreign. But it says fall to me and now is the time to break out one of my all-time favorite salads. [Read more…]

Filed Under: Salads

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Slow Cooker Desserts Published!

Posted by Roxanne on September 1, 2015

Praline Pumpkin Cheesecake with Caramel Sauce

It’s official! We are excited to announce that our newest book, Slow Cooker Desserts, Oh So Easy, Oh So Delicious!, is published and ready for you to enjoy. September 1st is finally here and so is our new book! Yipeeeeeeeee!!!

This has been so exciting for us! We have loved baking in our Crock-Pots® since back in the day when we first met in the test kitchen. Here we are thirty years later and we still adore baking in the slow cooker. Now you can enjoy the moist, easy goodness of slow cooker desserts in your own home. The weather is going to be getting cooler and what better way to celebrate Fall than to treat yourself to a cookbook that will bring the flavors of fall and every season into your own home.

While we are celebrating and the confetti is flying, we would be remiss if we didn’t extend all of our thanks to you…..our dedicated family, friends and blog readers. Thank you for your support and for igniting our creativity into more scrumptious, slow cooker ideas for all to enjoy.

We hope you will go to your local retailer or order this beauty online today.

Happy Baking!

Filed Under: Pies & Desserts

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Slow Cooker Desserts, Oh So Easy, Oh So Delicious!

Posted by Kathy on August 25, 2015

lemon cake

It is slow cooker time, so it is time to make Praline Pecan Bread Pudding or Warm Brownie Pudding. You might serve a scrumptious Old Fashioned Gingerbread, S’More Cheesecake, Farmhouse Peach Crisp, Apple Butter or a luscious lemon cake and let everyone know that you made it in your Crock Pot or slow cooker. You will find all of these recipes, plus lots more in the Slow Cooker Dessert Cookbook, Oh So Easy, Oh So Delicious!

Wait—What? You read it right— slow cooker desserts. We are thrilled to announce our newest cookbook and you will now be able to bake incredible desserts in your slow cooker. [Read more…]

Filed Under: Cakes, Slow Cooker Favorites

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Chocolate Chip Oatmeal Cookies

Posted by Roxanne on August 18, 2015

Chocolate Chip Oatmeal Cookies
Those of you that have young children, be careful, be very, very careful. It happens when you aren’t looking. You know what I am talking about–you’ve heard it hundreds of times, when you aren’t looking those precious toddlers, elementary schoolers and Tweens grow up. How is it that our daughter is now a senior in high school? Did you hear me? A senior! I blinked and poof, she is a grown young woman with lots of dreams and aspirations. Savor the moments and the memories; they move on in the blink of an eye.

I’ve written about this before but our daughter and her daddy started baking cookies together when she was three. [Read more…]

Filed Under: Cookies & Candies

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Peach and Mango Salsa

Posted by Kathy on August 11, 2015

Peach Mango Salsa on Salmon

Back to school time is so ingrained in our lives, that even if you aren’t in school, or have a school age child in your home, the cry, “Back To School” is loud and clear. It is everywhere and I know many families are facing the fact that soon, if not today, their schedule will get a lot busier. The lazy, fun days of summer are slipping away quickly. [Read more…]

Filed Under: Appetizers & Snacks, Fish & Seafood, Sauces, Condiments & Other Favorites

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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Toaster Oven Takeover

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