Plugged Into Cooking :: The Electrified Cooks HomepagePlugged Into Cooking :: The Electrified Cooks

Queso Fundido with Caramelized Onions and Mushrooms

Posted by on

Queso FundidoHave you ever had Queso Fundido? I know, everyone has had a queso dip–but this version was new to me.   We went to a new Mexican restaurant and they served Queso Fundido with Caramelized Onions. We scraped the bowl… clean! On my goodness it was incredible. The melted cheese and sliced mushroom dip was addictive and we spooned the gooey, captivating cheese over fresh, warm corn tortillas. [Read more…]

Grilled Southwest Salmon Salad

Posted by on

Salmon Salad
Don’t fall for it, not even for a one second. While school may be back in session and the stores are beginning to show the Halloween decor, you and I both know that it is still summer. The temperatures are soaring and the humidity is rising—all the more reason to continue the grilling season for months to come.

Salmon used to be the only fish that I enjoyed on a regular basis, especially at restaurants and parties. Apparently I enjoyed salmon a little too much, because these days I NEVER order it and rarely does it pass between my lips. There is hope and new found love for salmon with this recipe. [Read more…]

Honey Bourbon Glazed Pork Kabobs

Posted by on

Pork Kabobs
What’s for dinner? This time of year, we have grilled about one too many burgers and I struggle to think of something different.

Pork tenderloin is one of my go-to easy-to-fix dinners. But, this time of year, the heat seems to squash that idea. While quick and easy, leaving the pork tenderloin whole to roast or grill takes a bit of time. So, kabobs to the rescue. [Read more…]