Lemon Meringue Pie
Yes! The sun is shining and there is a brightness with the lingering daylight that definitely feeds my soul. Think Spring and think eggs, don’t you agree? Check out the facts on the difference between white shell and brown shell eggs at my article on the Kansas City Star’s Chow Town Blog. Who knew?
What better time to use those eggs and make pie! March 14th is national pi day. Celebrate by making this luscious lemon meringue pie. Pi day? [Read more…]