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Bacon Ranch Chicken Sandwiches

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Bacon Rach Chicken Sandwich Photo
Tailgating. Eating outside before the game on a picturesque fall day is packed with fun. The air snaps with a cool breeze, but laughter and cheers chase the chill away. Grills fire up and smoke encircles everyone, friends and fans of the opposing team alike. Joyous expectations for great food and a winning score fill the air.

In Kansas City, this means the World Series is the universal favorite. The Chiefs rally at Arrowhead, and college ball is everywhere. I love it, and truth be told, while I am a sports fan, I am a bigger fan of the tailgate. [Read more…]

Sticky Toffee Pudding Recipe

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Sticky Toffee Pudding photo

It is fall baking season. Cooler days draw me into the kitchen. The oven is on, warming the kitchen and filling the kitchen with wonderful aromas.

My new current baking passion is Sticky Toffee Pudding. I kept stumbling across it on menus in restaurants, some close by and some as I traveled. Each was little different, but each was wonderful. I had to make it. I was thrilled when I found this recipe. [Read more…]

Easy Slow Cooker Chicken Cacciatore Recipe

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chicken cacciatore photo

Who doesn’t need a quick, easy dinnertime recipe? You know, something the whole family will enjoy but is just a bit different from the same ole thing. Slow cooker to the rescue and this wonderful Easy Chicken Cacciatore.

All of us turn to boneless, skinless chicken breasts for everyday family meals. Quick cooking and lean, they are great served in so many different dishes. Yet, cooking them in a slow cooker is a little tricky for they overcook too quickly and end up tasting dry or tough. [Read more…]

Tomato Herb Cobbler

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Tomato Cobbler Photo

I start each Saturday morning at the local farmers’ market. I love the fresh produce, but I also love looking to see what is there and talking to the farmers about what they just harvested. Each week, from spring to fall, the seasons are revealed. The arugula and asparagus give way to peppers and peaches, and now, apples and pumpkins are just beginning to peek from the baskets. I love the timeless rhythm of the seasons. Right now, tomatoes of every size, shape and color are abundant and taste sweet and juicy, but I know, too soon, the really good ones will be gone. I have been slicing them for sandwiches, chopping for bruschetta, tossing in salads, and eating cherry tomatoes like popcorn. [Read more…]