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QVC! Here we come!

Posted by Kathy on July 15, 2016

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Pinch us! We can’t believe it! We are returning to QVC!

We are thrilled and will again feature our cookbook, Delicious Dump Cakes. We can’t wait to share the sweet and easy cakes with you!

Wednesday evening, July 20 we will be on the show, “In the Kitchen with David.” David Venable, our host, is so friendly and always shares the latest in cooking trends and appliances! It is super fun to be on his show! (The show is scheduled for 7:00 to 9:00 Central; check your local listing.)

What is a dump cake? It is the easiest way possible to make a cake. No mixing or complicated steps! No stress and no fuss! Just layer a box cake mix, butter and a few basic pantry ingredients in a 9 x 13-inch pan. Pop it into the oven and you will have the most wonderful dessert!

Luscious dump cakes from the cookbook will line the table at QVC. You have to tune in just to see the variety of cakes!

Why dump cakes? The are ideal for all of your summer fun!  In just minutes you can bake a cake for that pool party, a picnic, the family reunion or neighborhood block party. And yes, fall is around the corner, and they are the perfect dessert for tailgates and holiday parties!

Our first QVC appearance was over-the-moon! QVC featured our book before it was published and we sold out in just minutes. So, if you want to purchase a copy from QVC, we suggest you order yours at the beginning of the show. Don’t wait or you may miss out. (Remember, it is not too early to think about a holiday gift!  Get an extra copy of the cookbook for a friend!)

If you have already purchased a copy of the book from QVC or Amazon, it would be great if you could go on line and leave a positive comment.  We would really appreciate it.

 

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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