Summertime and casual evenings around the grill make a natural pair. Wine, grilling and eating outside are fun and relaxing to me. Sometimes it is just my hubby and me, and sometimes, the evening expands to include my daughters, friends and family. Either way, we munch on appetizers while we wait for the grill to work its magic—and this Cast Iron Skillet Cheese Fondue is perfect. Summer’s best juicy tomatoes and fresh, fragrant herbs top warm, gooey, garlic-flavored cheese. What could be better?

The cast iron skillet makes it easy—easy to prepare and easy to keep warm and serve, even outside where electrical outlets are scare.  Pop it into the oven for just a few minutes, then take it outside and just enjoy. I will often slice and toast the baguette on the grill, then dip the freshly toasted bread into the melted cheese. Mmmm. Yes, if you are adapt at the grill, and make a medium, indirect heat, just bake the fondue in a covered grill, stirring frequently so the bottom doesn’t scorch.  Should the weather turn cooler or wet, heaven forbid, you can serve it inside and it is almost as good.

Get out that cast iron skillet—and get ready. You can thank me later.